CHICKPEA POT PIE
Steps:
- 1. Heat oil in Dutch oven over medium heat. Add onion and potato and cook 15 minutes, or until onion browns. Stir in garlic, then celery and carrots; sauté 5 minutes. 2. Stir in 5 cups broth, corn, chickpeas, parsley, sage, marjoram, and bay leaves; season with salt and pepper, if desired. Reduce heat to medium-low, and simmer 30 minutes. Remove bay leaves. 3. Whisk together cornstarch, flour, and remaining 1 cup broth. Stir cornstarch mixture, cream cheese, and Parmesan into vegetable mixture. Season with salt and pepper, if desired. Remove from heat, and cool. Stir in peas and green beans. 4. Preheat oven to 375°F. Place puff pastry on top of vegetable mixture in Dutch oven, tucking in sides. Or, to make individual pot pies, divide vegetable mixture among 12 small pie dishes. Roll out puff pastry sheet into large square, and cut into 12 small squares. Drape each square over filling, tucking in sides. Pierce top or tops in several places with knife to allow steam to escape. Bake 30 to 40 minutes, or until crust is flaky and brown.
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nurbabul nurbabul
[email protected]This recipe is a keeper! The pot pie was delicious and the leftovers were even better. I would highly recommend this recipe to anyone looking for a comforting and flavorful meal.
Boss Wll
[email protected]I'm not sure what went wrong, but my pot pie turned out really dry. I think I might have overcooked it.
Brittney Lee
[email protected]This was the best chickpea pot pie I've ever had! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again and again.
Waseem Arif
[email protected]Overall, I thought this was a good recipe. The pot pie was hearty and filling. I would definitely make it again.
John Mgharo
[email protected]The crust on my pot pie was a little too thick. I think I would roll it out thinner next time.
Sikander Jutt
[email protected]This pot pie was a bit bland for my taste. I think I would add more spices next time.
Yara Tarek
[email protected]I'm not a huge fan of chickpeas, but I thought I'd give this recipe a try. I was pleasantly surprised! The chickpeas were cooked perfectly and the filling was flavorful. I would definitely make this again.
Diz wavoko_tz
[email protected]This was a great recipe! The pot pie was delicious and the crust was perfect. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.
Brittany Hemphill
[email protected]I made this pot pie for my family and they all loved it! The chickpeas added a nice protein boost and the vegetables were cooked perfectly. I will definitely be making this again.
Pogi Gunn
[email protected]The recipe was easy to follow and the pot pie turned out great! The filling was flavorful and the crust was crispy. I would definitely recommend this recipe.
Arshi Khan
[email protected]This chickpea pot pie was a delicious and easy meal to make. I especially loved the flaky crust and the creamy filling. I will definitely be making this again!