CHICKPEA POT PIE
Make and share this Chickpea Pot Pie recipe from Food.com.
Provided by Abiner Smoothie
Categories Savory Pies
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Cook onion and oil in Dutch oven over medium heat for 15 minutes until browned. Stir in garlic, carrots and celery and saute for 5 minutes.
- Stir in 5 cups of the broth, the corn, chickpeas and all of the spices.
- Reduce the heat to medium-low and simmer for 30 minutes before stirring in noodles. Cook for an additional 5 minutes until noodles are tender then remove the bay leaves.
- Whisk together the cornstarch, flour and 1 cup of the broth. Stir this with the cream and parmesan cheeses into the vegetable mixture. Remove from heat. Cool then stir in the beans and peas.
- Preheat the oven to 375. Place puff pastry on top of the Dutch oven and tuck in the sides (You can also divide the mixture into small dishes and make individual pot pies).
- Pierce top in several places with knife and then bake 30-40 minutes until crust is flaky and brown.
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Sager Khan
[email protected]I followed the recipe exactly and it turned out terrible. The filling was watery and the crust was soggy.
SK BOY
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
VAL SIMMONS
[email protected]I'm not a fan of pot pie, but I decided to try this recipe anyway. I was pleasantly surprised! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Sk Sarupsaiful
[email protected]This recipe was easy to follow and the results were delicious. I made a few substitutions, such as using almond flour instead of all-purpose flour, and it turned out great.
Saine Along
[email protected]I'm a vegetarian and I'm always looking for new pot pie recipes. This one is definitely a keeper! The filling was hearty and flavorful, and the crust was perfect.
Taylin Smith
[email protected]This recipe was a bit more work than I expected, but it was worth it. The filling was delicious and the crust was flaky and golden brown. I'll definitely be making this again for special occasions.
Meesam Raza
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The filling was creamy and flavorful, and the crust was perfect.
Dayana Fernando
[email protected]This recipe was easy to follow and the results were delicious. The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially liked the addition of thyme and rosemary.
Jimoh Alameen
[email protected]I'm not a big fan of chickpeas, but I decided to try this recipe anyway. I was pleasantly surprised! The chickpeas added a nice texture and flavor to the filling. I'll definitely be making this again.
Fizuu malik
[email protected]OMG! This pot pie is amazing! The flavors are so well-balanced and the crust is perfect. I will definitely be making this again and again.
Mizz Ashley
[email protected]This recipe was absolutely delicious. The filling was creamy and flavorful, and the crust was flaky and golden brown. I loved the addition of chickpeas, which added a nice protein boost. I'll definitely be making this again!