CHICKPEA PASTA WITH MOROCCAN BEEF RAGU
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the beef, garlic, onion and bell pepper and cook, breaking up the meat with a wooden spoon, until the meat is no longer pink and the vegetables begin to brown, 8 to 10 minutes. Stir in the raisins, tomato paste, ras el hanout, 1/2 teaspoon salt and a few grinds of pepper; cook until the oil turns red, about 1 minute.
- Add the pasta to the skillet, reduce the heat to medium and cook, stirring, until coated, 1 to 2 minutes. Stir in 1/2 cup of the reserved cooking water; add more cooking water as needed to loosen. Season with salt and pepper and stir in the cilantro and mint. Divide the pasta among bowls.
Nutrition Facts : Calories 640, Fat 37 grams, SaturatedFat 10 grams, Cholesterol 81 milligrams, Sodium 450 milligrams, Carbohydrate 48 grams, Fiber 11 grams, Protein 35 grams, Sugar 15 grams
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Alijaan Ali
[email protected]This dish was a bit time-consuming to make, but it was worth it. The ragu was delicious and the chickpea pasta was a nice touch.
MD RAHMOT SHEIKH
[email protected]Overall, I thought this recipe was pretty good. The ragu was flavorful and the chickpea pasta was a good healthy alternative to regular pasta.
Sunday Maiye
[email protected]I thought this recipe was a bit too spicy for my taste. However, the beef ragu was very flavorful and the chickpea pasta was a nice change from regular pasta.
Onyebuchi Chibunna
[email protected]I would give this recipe a 2 out of 5. The ragu was okay, but the chickpea pasta was not to my liking.
Sharmaine joaquin
[email protected]This dish was a disaster. The ragu was burnt and the chickpea pasta was completely overcooked.
FG Ricch
[email protected]I would not recommend this recipe. The ragu was watery and the chickpea pasta was mushy.
Rumki Saha
[email protected]I thought this dish was just okay. The ragu was a bit bland for my taste and the chickpea pasta was a bit too al dente.
Md manik ahmed Raj
[email protected]I'm not a big fan of chickpea pasta, but I thought this dish was really good. The ragu was flavorful and the pasta was cooked perfectly.
Polash Raj
[email protected]This recipe was easy to follow and the results were amazing! I will definitely be making this again.
Kendrick Nelson
[email protected]I made this dish for my family and they all loved it. The ragu was particularly popular.
Dead Soul
[email protected]This dish was delicious! I especially loved the combination of spices in the ragu.
Hbib Abd
[email protected]I love this recipe! The ragu is so flavorful and the chickpea pasta is a great healthy alternative to regular pasta.
Safae Tt
[email protected]This recipe was a bit time-consuming, but it was worth it. The ragu was incredibly flavorful and the chickpea pasta was a great way to lighten up the dish.
EkE Prosper
[email protected]I made this dish for a dinner party and everyone raved about it. The ragu was especially delicious, and the chickpea pasta added a unique touch.
Asuman Ali
[email protected]This dish was easy to make and turned out great! The ragu was rich and flavorful, and the chickpea pasta was a nice change from regular pasta.
Ms Romija
[email protected]I loved the combination of flavors in this dish. The Moroccan spices in the ragu were perfectly balanced with the sweetness of the carrots and raisins. I would highly recommend this recipe.
Hf Hangu
[email protected]This dish was a hit with my family! The beef ragu was flavorful and tender, and the chickpea pasta added a nice twist. I will definitely be making this again.