CHICKPEA PASTA WITH ALMONDS AND PARMESAN
Steps:
- Heat the oil in a large saucepan over medium-high heat. Stir in the garlic and cook for 1 minute. Add the broth, red pepper and 3/4 teaspoon salt and bring to a boil. Add the pasta and cook, stirring, until the broth is nearly absorbed and the pasta is al dente, about 6 minutes. Stir in the chickpeas and parsley. Top with almonds and parmesan.
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Gautam Rabeen
[email protected]This recipe is amazing! The flavors are so well-balanced and the pasta is cooked perfectly. I highly recommend this recipe to anyone who loves pasta.
Moreen Parker
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to use up leftover chickpeas. I've already made it twice and I'm sure I'll be making it again and again.
Aru Channy
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it. I served it with a side of roasted vegetables and it was the perfect meal.
Jacobus Dork
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The chickpeas are a great source of protein and the almonds add a nice crunch. I will definitely be making this again.
Ssempijja Isma
[email protected]This recipe is just okay. It's not bad, but it's not great either. I think there are better chickpea pasta recipes out there.
Tanvi Durbarry
[email protected]This recipe is a bit bland for my taste. I think it needs more seasoning. I also found that the pasta was a bit too al dente for my liking.
Precious Chrisolite
[email protected]I'm not sure what went wrong, but my pasta turned out really dry. I followed the recipe exactly, but I think I might have overcooked the pasta.
Victor Festus
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I love that it's a one-pot meal. I also like that it's healthy and packed with protein.
Sk Mahabub
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was creamy and flavorful. I highly recommend this recipe.
Craig Munashe
[email protected]This was a delicious and easy recipe. I used whole wheat pasta and it was still very good. I will definitely be making this again.
Demonboy
[email protected]I've made this recipe a few times now and it's always turned out great. It's a great way to use up leftover chickpeas. I also like to add some chopped sun-dried tomatoes for extra flavor.
Angeline Limbangan
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of red pepper flakes for some extra spice.
Yakubu Saeed
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish. The pasta was cooked perfectly and the sauce was flavorful without being too heavy.
Bernadette Swanepoel
[email protected]I made this pasta for dinner last night and it was a hit! The whole family loved it. The almonds and Parmesan cheese add a nice touch of richness and flavor.
Marcus Sylvester
[email protected]This chickpea pasta dish is a lifesaver! I'm always looking for quick and easy meals that are also healthy and delicious. This one fits the bill perfectly. I love the combination of flavors and textures.