CHICKPEA PASTA WITH ALMONDS AND PARMESAN
I got this yummy and unique vegetarian pasta recipe from Real Simple, and that's just what it is! Crushed red pepper flakes give it a great kick, but if you're not into heat leave them out. The best part of this dish, it's all made in one pot, so cleanup is a breeze!
Provided by Goodlookin Cookin
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan over medium-high heat.
- Stir in the garlic and cook for one minute.
- Add the broth, red pepper, and 3/4 teaspoon salt and bring to a boil.
- Add the pasta and cook, stirring occasionally, until the broth is nearly absorbed and the pasta is al dente, about six minutes.
- Stir in the chickpeas and parsley.
- Divide among individual bowls and top with the almonds and cheese.
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Realeboga Tikiso
[email protected]I would definitely recommend this recipe to others.
Rachel Mworiah
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Ivan _E17
[email protected]I love the combination of flavors in this recipe.
Kayleigh Tarbox
[email protected]This recipe is a great way to use up leftover chickpeas.
Munir swabi wall
[email protected]I followed the recipe exactly and the pasta turned out mushy. I'm not sure what went wrong.
Sm Shuvo
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Mmpule Mmpule
[email protected]I'm not a big fan of chickpea pasta, but this recipe was actually pretty good.
Dêßêñt bøy
[email protected]This was my first time making chickpea pasta and it was a success! The recipe was easy to follow and the pasta was cooked perfectly.
Izi Anuel
[email protected]I love this recipe! It's so easy to make and it's always delicious.
FARRUKH GHOURI
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Casten Moore
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Ethyn Williams
[email protected]This was a great recipe! The pasta was cooked perfectly and the flavors were amazing. I will definitely be making this again.