CHICKPEA PASTA STEW
Elevate your favorite pantry essentials in this take on the Roman classic pasta e ceci. Using canned chickpeas and jarred marinara makes for an easy one-pot dinner, and the addition of Parmesan rind gives it depth of flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large heavy-bottomed pot or Dutch oven over medium-high heat until shimmering. Add the crushed red pepper, garlic, onion, 1 teaspoon salt and several grinds of black pepper and cook until the garlic is softened and the onion is translucent, about 4 minutes. Add the chickpeas and continue to cook, stirring frequently, until the chickpeas are coated and heated through, about 3 minutes. Use the back of a wooden spoon to mash about a quarter of the chickpeas; this will help thicken the stew and give it body.
- Stir in the marinara sauce, pasta, lemon zest, Parmesan rind and 4 cups water. Bring to a boil and cook, stirring occasionally to make sure the pasta isn't sticking to the bottom of the pot, until the pasta is very al dente, about 10 minutes. Stir in the greens and continue to cook until completely wilted, 3 to 4 minutes. Add more salt and black pepper to taste. Divide among bowls, top with the grated Parmesan and some crushed red pepper and drizzle with olive oil.
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amrez khan
[email protected]This recipe was featured in a recent cooking magazine.
Arif Sarkar
[email protected]I would recommend this recipe to others with the caveat that they may need to adjust the spices to their own taste.
Khuram Nagori
[email protected]Overall, this was a good recipe but it could have been better.
Brayton Msele
[email protected]I had to add some extra spices to it to make it more flavorful.
Opans khan054
[email protected]This recipe was a bit bland for my taste.
Tita Shaima
[email protected]I would definitely recommend this recipe to others!
Pearl Thompson
[email protected]This recipe was easy to make and the results were delicious!
Zera Biruk
[email protected]This recipe was delicious! I loved the flavors.
Damilare Akanji
[email protected]This was a great recipe! I will definitely be making it again.
Kejhon Jones
[email protected]I would definitely recommend this recipe to others!
Narcisse Edoukou
[email protected]This recipe was easy to follow and the results were delicious!
Sabastine Eze
[email protected]This was a great recipe! I made it for my family and they loved it!
Kim Anderson
[email protected]I followed the recipe exactly and it turned out great! The flavors were perfect and it was really easy to make.
Waseembhutta Waseembhutta
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to it to make it more flavorful.
Nonkosi Ngcephe
[email protected]I'm always looking for new pasta recipes and this one did not disappoint! It was flavorful and easy to make. I will definitely be making this again.
Md Monirul Monirul
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the flavors were delicious.
mo Sa
[email protected]I've made this recipe several times now and it's always a hit! It's so flavorful and easy to make. I usually add some extra vegetables to mine, like spinach or zucchini.
they_luvkingz
[email protected]This was amazing!! The flavors were incredible and it was so easy to make. I added some extra vegetables to mine and it was still delicious. Definitely a keeper!