CHICKPEA PASTA SALAD
This is a different and very tasty salad. I have even added cooked chicken or beef to the mixture. Prep time does not include boiling the pasta and cooking time is chilling time. Adjust all amounts to taste.
Provided by Kittencalrecipezazz
Categories Beans
Time 12m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in boiling water until firm-tender drain, and rinse under cold water until cool; drain again well.
- In a medium bowl, combine the cooked pasta, chick-peas, carrot, bell pepper and green onions.
- In a small bowl, whisk together the vinegar, mayo, mustard, black pepper, salt and Italian seasoning until well blended (adding more spices to taste); pour over the salad; toss to coat evenly.
- Cover, and refrigerate for 2 hours to blend flavors.
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mohmed tube
[email protected]This salad is a bit too heavy on the chickpeas for my taste. I would add more vegetables.
Sharu Sharu
[email protected]This salad is a bit too bland for my taste. I would add some more herbs or spices.
SOHAIB FF
[email protected]I'm not a fan of the dressing in this recipe. I prefer a more tangy dressing.
Biscut
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the chickpeas and the dressing.
Lezter Viguilla
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to get a protein-packed meal.
Meftahul Ferdaus
[email protected]This is a great salad for a picnic or barbecue. It's easy to transport and serve.
monir kazi
[email protected]I love the versatility of this salad. I've made it with different types of pasta, vegetables, and cheeses, and it's always delicious.
Jamaimah Pake
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Unknown_Vortex3849_ Ultra
[email protected]Yum!
omeda don monday
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's healthy and filling, too.
Ma Aye San
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this salad. The dressing is light and flavorful, and the chickpeas are perfectly cooked.
Sirin Haddad
[email protected]This recipe is a great way to use up leftover chickpeas. I had some leftover from making hummus and this was the perfect way to use them up.
G_pl4yz_Gam3s
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the feta cheese and kalamata olives.
Osale Grace
[email protected]This chickpea pasta salad is amazing! I love the combination of flavors and textures. It's healthy, refreshing, and perfect for a summer lunch or dinner.