CHICKPEA, PANCETTA AND WINTER VEGETABLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chickpea, Pancetta and Winter Vegetable Soup image

Make and share this Chickpea, Pancetta and Winter Vegetable Soup recipe from Food.com.

Provided by katew

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup pancetta, diced
1 leek, sliced finely
2 carrots, grated
1 potato, large, peeled, cubed finely
300 g chickpeas, drained, rinsed
4 cups stock
salt and pepper

Steps:

  • Heat a splash of olive oil in saucepan over high heat.
  • Cook pancetta 3 - 4 minutes.
  • Add leek and cook till soft.
  • Add carrot, potato, chickpeas and stock.
  • Bring to the boil, season, simmer 15 minutes till potato is cooked.
  • Serve with sprinkled parsley and parmesan.

C Stuart
[email protected]

5 stars!


Calton Macready vevo
[email protected]

This soup is a keeper. I'll definitely be making it again.


Amin AFG
[email protected]

I highly recommend this soup. It's one of the best soups I've ever had.


lelya_ elshazly
[email protected]

This soup is a great value. It's very affordable to make.


X9 Adil
[email protected]

I'm so glad I found this recipe. It's a new favorite in my household.


Muhammad Younas
[email protected]

This soup is a great way to warm up on a cold day.


Fatbardha Vizani
[email protected]

I love the vibrant colors of this soup. It's so visually appealing.


New Part
[email protected]

This soup is so easy to make. I'm not a very good cook, but I was able to make it without any problems.


Trizah Macha
[email protected]

I made this soup for a party and it was a huge hit. Everyone loved it.


Rebecca Dudman
[email protected]

This soup is a great way to get your vegetables in. It's packed with healthy ingredients.


Cori Burns
[email protected]

I'm not a huge fan of chickpeas, but I really enjoyed this soup. The flavors are so well-balanced.


Sujan Xettry
[email protected]

This soup is also great for meal prep. I make a big batch on the weekend and then eat it for lunch all week.


Nouman Afzal
[email protected]

I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.


Niki apostolovik
[email protected]

This soup is perfect for a cold winter day. It's so warm and comforting.


Vanessa Perrins
[email protected]

I love the addition of pancetta to this soup. It adds a nice smoky flavor.


Hotshotz Automotive
[email protected]

This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.


swavy 1839
[email protected]

I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.


Binta Toure
[email protected]

This soup is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the soup is really hearty and filling.