CHICKPEA PANCAKES
A recipe for savoury pancakes - ideal for vegetarians and those who can't have wheat flour. Haven't tried yet, but goes well as a brunch dish with shredded chicken, bean sprouts, mushrooms and spinach apparently..From Dominique Rizzo, a Brisbane organic chef. TIP; test the 1st pancake and if it's a bit dry, add some more oil to the batter.
Provided by Aunty Dotty
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the flour and water to make a batter of pouring consistency. Adjust with more flour or water as necessary. Stir in the remaining ingredients.
- Heat some ghee (or oil) in a non stick frying pan over medium heat.
- Spoon 1/4 cup batter into pan and cook until the top starts looking a little dry and bubbles appear. Turn and cook til other side browned. Remove and keep warm. Repeat with rest of batter.
- Serving ideas; topped with sweet chutney, some yoghurt mixed with lemon juice, as well as chopped coriander. Or sauteed mushrooms, wilted spinach and spiced chutney. Or a meat version with the chicken mentioned above.
Nutrition Facts : Calories 183.1, Fat 18.4, SaturatedFat 2.8, Sodium 587, Carbohydrate 5, Fiber 0.9, Sugar 0.9, Protein 0.8
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Elliott Sibley
[email protected]These pancakes were the perfect way to start my day! They were fluffy, flavorful, and filling.
Redone Bellasskri
[email protected]These pancakes were a bit bland for my taste. I think I would add some more spices next time.
Fahad World
[email protected]I was looking for a healthy pancake recipe and these chickpea pancakes fit the bill. They were easy to make and had a good flavor.
chef Akhtar munir
[email protected]These pancakes were delicious! I love the nutty flavor of the chickpea flour. They were also very easy to make.
Umar Minhas
[email protected]I'm not a big fan of chickpea flour, but these pancakes were actually pretty good. They were fluffy and had a nice flavor.
Kaylee Giatroudakis
[email protected]These pancakes were a great way to use up some leftover chickpeas. They were easy to make and had a good flavor.
Simhle Makhanya
[email protected]I love these pancakes! They're so healthy and filling, and they're perfect for a quick and easy breakfast or lunch.
Nancy Andis
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I would try using a different recipe next time.
Destiny Joseph
[email protected]I was pleasantly surprised by these pancakes. They were fluffy and flavorful, and the chickpea flour gave them a nice nutty flavor. I will definitely be making these again!
Muna Bhai
[email protected]These chickpea pancakes were fantastic! They were so easy to make and had a great flavor. I served them with a dollop of yogurt and some fresh fruit, and they were the perfect breakfast.