CHICKPEA PANCAKE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Steps:
- Blend 1 1/2 cups water, 1 cup chickpea flour, 2 tablespoons olive oil and 3/4 teaspoon kosher salt in a blender. Let rest 15 minutes, then skim off the foam. Heat 2 tablespoons olive oil in a medium ovenproof nonstick skillet over high heat. Pour in the batter and cook until the bottom is set, 2 minutes. Sprinkle with sesame seeds and crushed coriander and cumin seeds. Bake at 425 degrees F until the pancake springs back when pressed, 20 minutes. Sprinkle with flaky salt.
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Masoom Haider
[email protected]These pancakes were a bit too thick for my taste, but I think that's because I didn't spread the batter out thin enough. I'll definitely try them again with a thinner batter.
Ajsla Yetunde
[email protected]I'm not a huge fan of chickpeas, but I actually really enjoyed these pancakes. They were light and fluffy, and the flavor was great.
William McGrath
[email protected]These pancakes were a bit bland for my taste, but I think that's because I didn't add enough salt. I'll definitely try them again with more salt.
Bob Large
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to use up leftover chickpeas.
Mahtab Arshad
[email protected]These pancakes were so easy to make and they turned out perfectly! I'll definitely be making them again.
Aurel Almeta
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Prety Islam
[email protected]These pancakes were a bit too thick for my taste, but I think that's because I didn't spread the batter out thin enough. I'll definitely try them again with a thinner batter.
Jitender Jitender
[email protected]I'm not a huge fan of chickpeas, but I actually really enjoyed these pancakes. They were light and fluffy, and the flavor was great.
Mr Moto Holic
[email protected]These pancakes were a bit bland for my taste, but I think that's because I didn't add enough salt. I'll definitely try them again with more salt.
UMER USMANI
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to use up leftover chickpeas.
Samuel Napoles
[email protected]These pancakes were so easy to make and they turned out perfectly! I'm definitely going to be making them again.
Crispin Altaha
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat more vegetables.
Only Entertainment
[email protected]These pancakes were a bit too dry for my taste, but I think that's because I didn't use enough oil. I'll definitely try them again with more oil.
Cid Felix
[email protected]I'm always looking for new ways to incorporate chickpeas into my diet, and these pancakes are a great option. They're packed with protein and fiber, and they have a great texture.
Jada Bezuidenhout
[email protected]These chickpea pancakes were a hit! They were easy to make and had a delicious, slightly nutty flavor. I served them with a dollop of yogurt and a sprinkle of fresh herbs, and they were perfect for a quick and healthy lunch.