CHICKPEA, MINT, AND PARSLEY SPREAD
Fresh herbs and vegetables are the focal point of this Greek-inspired meal that includes chickpea spread on pita.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Heat 1/4 cup oil in a saucepan over medium heat. Add onion, and cook until softened, about 8 minutes. Add garlic, and cook, stirring, 2 minutes. Add chickpeas, and cook 3 minutes. Remove from heat; let cool 15 minutes.
- Add chickpea mixture, mint, parsley, lemon juice, and salt to a food processor, season with pepper, and puree. With machine running, add remaining 1/4 cup oil in a slow, steady stream, mixing until emulsified. Transfer to a serving bowl, and drizzle with oil. Serve with pitas.
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Prince jhon Kabir
[email protected]This spread is a great way to add some variety to your meals. It's perfect for lunch, dinner, or even a snack. I love the way the flavors and textures come together. I'll definitely be making this again.
Md Rasil Khan
[email protected]I'm always looking for new and healthy recipes, and this spread definitely fits the bill. It's packed with flavor and nutrients, and it's so easy to make. I'll definitely be making this again.
Ponike Das
[email protected]This spread is so versatile! I've used it as a dip, a sandwich spread, and even a salad dressing. It's always delicious. I love the way the flavors come together. I'll definitely be making this again.
Angel Makabate
[email protected]I made this spread for a party and it was a huge hit! Everyone loved it. It's so easy to make, and it's a great way to impress your guests. I'll definitely be making this again.
Khani Malik
[email protected]This spread is delicious! It's so easy to make, and it's a great way to use up leftover chickpeas. I love the combination of flavors and textures. I'll definitely be making this again.
Schneider Cecile
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this spread. It's so flavorful and refreshing. I'll definitely be making this again.
Jagat Yadav
[email protected]This spread is so good! It's the perfect blend of flavors and textures. I love the way the mint and parsley brighten up the chickpeas. I'll definitely be making this again.
Awesu Nimota
[email protected]I made this spread for my family and they loved it! It's a great way to get them to eat more vegetables. I served it with pita bread and vegetables, and they all ate it up.
Visionary Trend
[email protected]This spread is delicious! I love the combination of flavors and textures. It's also really easy to make, which is a bonus. I'll definitely be making this again.
Md Lokman Hakim
[email protected]I'm not usually a fan of chickpea spreads, but this one is an exception. It's so light and flavorful, and the mint and parsley really brighten it up. I'll definitely be making this again.
Lovely Elohor otete
[email protected]This is my new favorite spread! It's so versatile, I can use it as a dip, a sandwich spread, or even a salad dressing. It's also really healthy, so I don't feel guilty about eating it. Thanks for sharing this recipe!
LiL casper
[email protected]I made this spread for a party and it was a huge hit! Everyone loved it. It's so easy to make, and it's a great way to use up leftover chickpeas. I served it with pita bread, vegetables, and crackers, and it was all gone in no time.
Torance Campbell
[email protected]This chickpea spread is amazing! It's so flavorful and refreshing, and it's perfect for a light lunch or snack. I love the combination of chickpeas, mint, and parsley, and the lemon juice and tahini add a nice tang and creaminess. I'll definitely be