This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
Provided by CHRISTINE_L
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a medium saucepan of lightly salted water to a boil. Add macaroni, and cook 8 to 10 minutes, or until al dente. Rinse under cold water to chill, and drain.
- Meanwhile, combine the chickpeas, tomatoes, onion, garlic, feta cheese, olives, salt, pepper, olive oil, and lemon juice in a large bowl. Set aside to marinate while the pasta is cooking.
- Mix macaroni with chickpea mixture. Cover, and refrigerate for at least 30 minutes to blend flavors.
Nutrition Facts : Calories 459 calories, Carbohydrate 42.1 g, Cholesterol 25.2 mg, Fat 28 g, Fiber 6.7 g, Protein 12 g, SaturatedFat 7.2 g, Sodium 1186.2 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #beans #pasta #easy #beginner-cook #kid-friendly #dietary #chick-peas-garbanzos #toddler-friendly #pasta-rice-and-grains #elbow-macaroni #3-steps-or-less
You'll also love
Estelie Corniffe
[email protected]This is the best chickpea macaroni salad I've ever had. It's so addictive!
Lucas Forget
[email protected]I'm not a big fan of macaroni salad, but this recipe changed my mind. It's so good!
Colton Hussak
[email protected]This salad is delicious! I love the combination of flavors and textures.
dga
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Tim Guiste
[email protected]I love this salad! It's so refreshing and flavorful.
MUGHAL SIGN
[email protected]This is one of my favorite summer salads. It's so easy to make and always a crowd-pleaser.
Aisha Magliquian
[email protected]I made this salad for my kids and they loved it! They're always asking me to make it again.
Jonathon Vaghsh
[email protected]This salad is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Serajul Islam
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this salad. The dressing is so good that it really masks the flavor of the chickpeas.
Jenny Newton
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that it's healthy and filling. I also like that it's versatile and can be made with different ingredients.
Diy Map
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. The colors are so vibrant and the flavors are amazing. I will definitely be making this again.
Sumera Asif
[email protected]This chickpea macaroni salad is a great summer dish! It's light, refreshing, and packed with flavor. I love the combination of chickpeas, macaroni, and vegetables. The dressing is also delicious and really brings the whole dish together.