Snagged the base for this recipe from Allrecipes. Now one of my family's FAVORITE pasta salads. And it's healthy to boot!!
Provided by RedVinoGirl
Categories Beans
Time 15m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a medium saucepan of lightly salted water to a boil. Add macaroni, and cook 8 to 10 minutes, or until al dente. Rinse under cold water to chill, and drain.
- Meanwhile, combine the chickpeas, tomatoes, onion, garlic, feta cheese, olives, salt, pepper, olive oil, and lemon juice in a large bowl. Set aside to marinate while the pasta is cooking.
- Mix macaroni with chickpea mixture. Cover, and refrigerate for at least 30 minutes to blend flavors.
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Troy Morris
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Muhammad Qaseem
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to bring to a potluck or party.
Mariam Fatima
[email protected]This salad is a great way to get your kids to eat their vegetables.
Monjourl
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Thor Jepsen
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then eat it for lunch all week.
Aadesh Khatri
[email protected]I'm not a huge fan of macaroni salad, but this recipe changed my mind. The chickpeas and vegetables add so much flavor and texture.
Emma Leslie
[email protected]This recipe is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so this is a great way to use them up.
Verfix
[email protected]I made this salad for a party last weekend and it was a huge hit. Everyone loved the combination of chickpeas, macaroni, and vegetables.
Saqib Falak
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, so I can whip it up anytime I need a quick and healthy meal.
Tracey M
[email protected]This chickpea macaroni salad is a delicious and refreshing dish. It's perfect for a summer picnic or potluck.