CHICKPEA HUMMUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chickpea Hummus image

This is a great recipe that can be made in minutes. It's makes for an easy lunch served with pita chips and raw veggies.

Provided by Veggie Girl.

Categories     Lunch/Snacks

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

1 (19 ounce) can chickpeas, drained and rinsed
1 garlic clove
2 tablespoons olive oil
2 tablespoons tahini
2 tablespoons lemon juice
1/2 teaspoon cumin
salt and pepper

Steps:

  • Place everything in a food processor and blend together.
  • Add water until hummus is slightly less thick then desired, as it will thicken in the refrigerator.
  • Chill for about an hour.

Zuna yed
[email protected]

I've made this hummus several times and it always comes out perfect.


Franny Parlow
[email protected]

This hummus is a great source of fiber and protein.


M Ahsan
[email protected]

I love that this hummus is made with tahini. It gives it a rich and nutty flavor.


Curtis Allan
[email protected]

This hummus is the perfect dip for vegetables, pita bread, or crackers.


Muhannad Najeeb
[email protected]

I've made this hummus several times and it's always a crowd-pleaser.


Cgg
[email protected]

This hummus is so easy to make, even a beginner can do it.


qhayiya makhuzeni
[email protected]

I love that this hummus is made with simple, wholesome ingredients.


Rasal Sarder
[email protected]

This hummus is a great way to add some healthy fats and protein to your diet.


Malik Sanan
[email protected]

I've tried many hummus recipes, but this one is by far the best. It's the perfect balance of creamy and flavorful.


Bruh Bruh
[email protected]

This hummus is so creamy and flavorful, I could eat it with a spoon!


Bahar Jafaar
[email protected]

I love that this hummus is made with whole chickpeas. It gives it a more rustic flavor and texture.


Jada Nicholson
[email protected]

This hummus is a great make-ahead snack or appetizer. It's also perfect for parties.


Frank James
[email protected]

I'm not a huge fan of hummus, but this recipe is really good. It's not too garlicky and it has a nice smooth texture.


Lacey Brown
[email protected]

This hummus is so good, I could eat it every day!


mdnewaz mdnewaz
[email protected]

I've made this hummus several times and it's always a hit with my friends and family.


Ayesha Mazhar
[email protected]

This hummus is a great way to use up leftover chickpeas. It's also a healthy and delicious snack.


michael dude
[email protected]

I love this recipe! It's so easy to make and it always turns out perfect.


Dudy Holo
[email protected]

This hummus is amazing! It's so creamy and flavorful, and it's the perfect dip for veggies, pita bread, or crackers.