CHICKPEA & HAM-HOCK STEW RECIPE - (2/5)
Provided by ngteller
Number Of Ingredients 10
Steps:
- In a slow cooker, combine the water, ham hocks, chickpeas, carrots, bay leaves and thyme sprigs. Cover and cook on high for 1 hour and 30 minutes, stirring occasionally. Add the potatoes, cover and cook on low for 1 hour and 45 minutes, until the chickpeas, ham hocks and potatoes are tender. Transfer the ham hocks to a large plate. Discard the bay leaves and thyme sprigs. When the hocks are cool enough to handle, remove the meat and coarsely chop it. Return the ham to the soup. Using a paring knife, cut the carrots in the cooker into bite-size pieces. Transfer the potatoes to a bowl and mash to a puree. Stir the mashed potatoes into the soup along with the parsley. Season with salt and pepper and serve.
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Alexa Aramburo
[email protected]I'm not sure if I like the combination of chickpeas and ham hocks. I might try a different recipe.
Alex Moon
[email protected]This recipe looks delicious, but I don't have time to cook it right now. I'll save it for later.
Md Tushar
[email protected]I don't recommend this recipe. It's a waste of time and money.
Govt High School Raiwind For Boys
[email protected]This stew is way too expensive to make. I could never afford to make it again.
Nisha Budha
[email protected]This recipe is missing some important steps. I had to guess at how long to cook the stew.
md Mahin
[email protected]I followed the recipe exactly, but my stew turned out too salty. I think I'll use less salt next time.
Sattar Bbar
[email protected]This stew is a bit bland for my taste. I added some extra spices to give it more flavor.
Md Sakibul Islam
[email protected]I'm a vegetarian, but I still enjoyed this stew. I just omitted the ham hocks.
Dondo Abel
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved it!
Princ Mostufa
[email protected]I've never made stew before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Wendy PeLL
[email protected]This stew is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing.
RaJa RaZi
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this stew. The ham hocks and vegetables made it very flavorful.
Steiny5843
[email protected]This stew is a great way to use up leftover ham. It's also a very affordable meal to make.
M jameel M jameel
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Niro Manju
[email protected]This is a great recipe for a cold winter day. The stew is hearty and filling, and the ham hocks give it a delicious smoky flavor.
Lia Mohamed
[email protected]I was pleasantly surprised by how much I enjoyed this stew. I'm not usually a fan of ham hocks, but they were cooked perfectly in this recipe. The stew was also very easy to make.
Steven Moepi
[email protected]This stew is so flavorful and comforting. I love the combination of ham hocks and chickpeas. It's definitely a keeper!
Nadeen Akhtar
[email protected]I've made this stew several times now and it's always a hit with my family. It's so easy to make and the leftovers are even better the next day.
bainomugisha conrad
[email protected]This chickpea and ham hock stew is a delicious and hearty meal. The ham hocks add a rich flavor to the stew, while the chickpeas provide a nice texture. I also love the addition of vegetables, which makes the stew even more nutritious.