CHICKPEA GUACAMOLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chickpea Guacamole image

Serve this dip with tortilla chips, pita, crackers, or fresh vegetables. It doesn't last very long, so eat it soon after preparing.

Provided by Lumberjackie

Categories     Beans

Time 10m

Yield 2 cups

Number Of Ingredients 8

1 tablespoon fresh lemon juice
1 garlic clove, crushed
1 medium onion, chopped
1 medium tomatoes, chopped
4 scallions, thinly sliced
1/2 small avocado, peeled and chopped
1 tablespoon green chili, chopped
1 (15 ounce) can chickpeas, rinsed and drained

Steps:

  • Place the chickpeas in a food processor or blender. Add the lemon juice and garlic, and process briefly, until the chickpeas are slightly chopped.
  • Add the onion and avocado, and process again until the mixture is chunky.
  • Place the mixture in a bowl and add the remaining ingredients. Mix well.
  • Cover and chill before serving.

Shauna Trueblood
[email protected]

This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.


EZ Ellegance
[email protected]

I'm always looking for new and healthy recipes and this chickpea guacamole definitely fits the bill. It's a great source of protein and fiber.


Mohamed khaled
[email protected]

This was the first time I tried chickpea guacamole and I was really impressed. It's a great way to use up leftover chickpeas.


Noorali Hasrat
[email protected]

I made this guacamole for my friends and they loved it! It was the perfect appetizer for our party.


Hsjrjrhje Isishgdhejsi
[email protected]

This guacamole is so creamy and flavorful. I can't wait to make it again!


Ahkam Gour
[email protected]

I love that this recipe uses chickpeas. It adds a nice protein boost.


Noor alnasseri
[email protected]

This recipe is so easy to follow, even for a beginner like me.


Mario Parris
[email protected]

This is the best guacamole recipe I've ever tried!


Aniceth Kessy
[email protected]

Delicious and healthy! I'll definitely be making this again.


Mohsin Ali Mohsin Ali
[email protected]

I was pleasantly surprised by how good this guacamole was. I'm not usually a fan of chickpeas, but they really worked well in this recipe.


Areeba Zafar
[email protected]

This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a healthy and delicious meal.


Serena L Wood
[email protected]

I love how versatile this recipe is. I've used it as a dip, a spread, and even a salad dressing. It's always a hit.


Freya Roberts
[email protected]

This was my first time making guacamole and it turned out great! The instructions were easy to follow and the end result was delicious.


MR. Das
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The combination of chickpeas and avocado is perfect. I also love that it's a healthier alternative to traditional guacamole.


Desmond Eboh
[email protected]

This chickpea guacamole was a hit at my party! Everyone loved the unique flavor and creamy texture. It was also really easy to make, which is always a bonus.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #appetizers     #beans     #vegetables     #easy     #low-fat     #vegan     #vegetarian     #dips     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #chick-peas-garbanzos     #healthy-2     #low-in-something