CHICKPEA FRITTERS WITH SWEET-SPICY SAUCE
Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip this chickpea recipe in chilled yogurt. -Shahrin Hasan, York, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 2 dozen (1 cup sauce).
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first 6 ingredients; refrigerate until serving., Place the chickpeas and seasonings in a food processor; process until finely ground. Add egg and baking soda; pulse until blended. Transfer to a bowl; stir in cilantro and green onions., In a cast-iron Dutch oven or an electric skillet, heat oil to 375°. Shape rounded tablespoons of bean mixture into balls. Drop a few at a time into hot oil. Fry until golden brown, 2-3 minutes, turning frequently. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 46 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 156mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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Blanca Elias
[email protected]I'm not a big fan of chickpeas, but these fritters were surprisingly good. They were crispy on the outside and fluffy on the inside, and the sauce was delicious. I would definitely recommend them.
Alex jon
[email protected]These fritters were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Abena Jailoss
[email protected]I'm not sure what I did wrong, but my fritters turned out flat and dense. They didn't have the light and fluffy texture that the recipe promised.
Ayasa Akter
[email protected]These fritters were easy to make and very tasty. I served them with a side of tzatziki sauce and they were a hit!
Itz Gv swea
[email protected]The fritters were a bit dry, but the sauce helped to offset that. Overall, they were a good appetizer or snack.
Fahad Nasir
[email protected]These fritters were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.
Aiden Matthews1324
[email protected]I followed the recipe exactly and the fritters turned out great! They were crispy on the outside and fluffy on the inside, and the sauce was delicious. I served them with a side of rice and vegetables and it was a perfect meal.
Angie Glasner
[email protected]These chickpea fritters were a nice change from my usual dinner routine. They were flavorful and filling, and the sauce added a nice touch of heat. I would definitely recommend this recipe.
Burhan Sheikh
[email protected]I made these fritters for my family and they loved them! The kids especially enjoyed the sweet and spicy sauce. I will definitely be making these again soon.
Craig Rex
[email protected]These fritters were easy to make and turned out great! I used canned chickpeas, which made the process even quicker. The sauce was also very easy to make and added a nice kick to the fritters.
Jay Paterson
[email protected]I'm not a big fan of chickpeas, but these fritters were surprisingly delicious. The flavors were well-balanced and the texture was perfect. I'll definitely be making these again.
Fatima Farooq
[email protected]These chickpea fritters were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the sweet and spicy sauce was the perfect complement. I will definitely be making these again.