CHICKPEA FRITTERS
Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super staples.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 6 fritters
Number Of Ingredients 8
Steps:
- In a food processor, pulse together chickpeas, scallions, and cilantro until a coarse paste forms. Pulse in flour, egg, and salt. Heat 1/4 inch olive oil in a large skillet over medium high. Add chickpea mixture to skillet, 1/4 cup at a time, pressing to form patties. Cook until golden brown on both sides, turning once, 4 to 5 minutes. Serve with salad and lemon wedges.
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Cindy Kellogg
[email protected]These fritters are the best! I've made them several times and they're always a hit. Thanks for sharing the recipe!
Javon Mason
[email protected]I'm allergic to chickpeas, so I can't eat these fritters. But they look delicious!
Gabriel Sewon
[email protected]These fritters are a great appetizer or snack. They're also a good way to get kids to eat more vegetables.
Rao Asim
[email protected]I made these fritters for a party and they were a huge success! Everyone loved them.
Umr Ali211
[email protected]These fritters were a bit bland for my taste. I think I'll try adding some more spices to the batter next time.
Md Tamanna
[email protected]I've made these fritters several times and they're always a hit. I like to serve them with a spicy sauce for an extra kick.
Katlego Monnathebe
[email protected]These fritters are a great way to use up leftover chickpeas. I usually make a big batch and freeze them for later.
Janet Blue
[email protected]I'm not a huge fan of chickpeas, but these fritters were surprisingly good! The batter was well-seasoned and the fritters were cooked perfectly.
Nicole Hawkins
[email protected]These fritters were a bit too dry for my taste. I think I'll try adding some more liquid to the batter next time.
PCRM OFFICIAL
[email protected]I love these fritters! They're so easy to make and they're always a crowd-pleaser. I usually add some chopped fresh herbs to the batter for extra flavor.
Zain Mobile
[email protected]These chickpea fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I served them with a tahini sauce and a side of roasted vegetables, and they were a perfect meal.