CHICKPEA FLOUR PIZZA
Source: Food and Wine Magazine archive by Madhur Jaffrey NOTE: After two reviews regarding the size of this, I have changed this to serving one.
Provided by KelBel
Categories Vegetable
Time 50m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Sift the chickpea flour with the salt into a medium bowl.
- Slowly add 1/4 cup of the water, whisking constantly to form a paste. Beat with a wooden spoon until smooth. Whisk in the remaining 1/4 cup of water and let the batter stand at room temperature for 30 minutes, then stir in the rosemary.
- Heat 1 tablespoon of the olive oil in a 12" nonstick ovenproof skillet.
- Stir the batter once, pour it into the skillet and drizzle the remaining 2 tablespoons of olive oil on top.
- Cook the pizza over moderately high heat until the bottom is golden and crisp and the top is almost set, 2 to 3 minutes.
- Burst any large air bubbles with the tip of a knife.
- Sprinkle the tomato, onion, Parmesan and pepper over the top, then place the skillet under the broiler and cook until the pizza is golden and crisp, 4 to 5 minutes.
- Slide the pizza onto a work surface, cut into wedges and serve hot.
Nutrition Facts : Calories 432.6, Fat 44.9, SaturatedFat 8.2, Cholesterol 13.2, Sodium 1009.8, Carbohydrate 2.9, Fiber 0.6, Sugar 1.1, Protein 6.2
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Dilmith Akash
[email protected]Overall, this chickpea flour pizza is a delicious and healthy option that I would highly recommend.
Abdulrazak Muhammad fct
[email protected]This pizza is a great option for a quick and easy weeknight meal.
Rahid Zaman Tajak
[email protected]I'm so glad I found this recipe. It's a delicious and healthy alternative to traditional pizza.
Basil Walid
[email protected]This pizza is a great way to sneak in some extra veggies into your diet.
Alinaswe Mukuwa
[email protected]I've been looking for a chickpea flour pizza recipe that actually tastes good, and this one is it! The crust is crispy and the toppings are flavorful.
Owais Ajmal
[email protected]I love that this recipe uses simple, wholesome ingredients. It's a great option for a healthy and satisfying meal.
Ameer
[email protected]This pizza is a great way to enjoy a healthier version of your favorite comfort food.
Rost
[email protected]I was skeptical about making pizza with chickpea flour, but I was pleasantly surprised. The crust was crispy and the pizza was delicious.
Ana Pulido
[email protected]The chickpea flour gives the crust a unique flavor and texture that I really enjoyed.
Christopher Moreno
[email protected]I've made this pizza several times now and it's always a hit with my family and friends. It's a great option for a quick and easy meal.
Nida Qadeer
[email protected]This is the best gluten-free pizza I've ever had. The crust is crispy and the toppings are flavorful and fresh.
lemon crazy
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious and impressive pizza.
Mpumelelo Mdletshe
[email protected]The crispy crust and flavorful toppings make this pizza a must-try.
Georgianna Schultz
[email protected]This chickpea flour pizza is a game-changer! I've been looking for a gluten-free pizza option with a crispy crust and flavorful toppings, and this recipe delivers on all counts.