CHICKPEA & FETA VEGGIE BURGERS
This is a great veggie burger recipe with a Middle Eastern twist. It's fom Carol McManus, owner of the Martha's Vineyard cafe, "Espresso Love". and was printed in her lovely cookbook, "Table Talk - Food, Family, Love".
Provided by blucoat
Categories Lunch/Snacks
Time 35m
Yield 8 large burgers
Number Of Ingredients 14
Steps:
- Set the oven at 300 degrees. In a food processor, combine the scallions, garlic, onion, chickpeas, tahini, eggs, carrot, feta, Parmesan, cilantro, salt, and pepper. Pulse the mixture until well blended. Scrape the mixture into a large bowl. Stir in the bread crumbs.
- Shape the chick pea mixture into 8 patties. Set the oven at 300 degrees. Have on hand a rimmed baking sheet.
- In a large skillet, heat the oil over medium heat. Working in two batches, cook 4 patties for 6 minutes or until browned on the bottom. Turn and cook for 5 to 6 minutes more or until the patties are brown on the bottom and hot in the center.
- Place the burgers on a baking sheet; keep warm in the oven. Cook the remaining patties in the same way.
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George Scherzer
[email protected]I'm so glad I found this recipe! These burgers are amazing and I will definitely be making them again.
Same King
[email protected]These burgers are a bit bland. I think they need more seasoning.
SAIDUR ALOM
[email protected]I've made these burgers several times and I've never been disappointed. They're always a hit with my friends and family.
Wengel Kibebew
[email protected]These burgers are a great way to use up leftover chickpeas.
Wayne Adrian
[email protected]I'm not a fan of chickpeas, but I loved these burgers. They were so flavorful and moist.
Stephen Adetolu
[email protected]These burgers are a bit time-consuming to make, but they're worth it. They're so delicious and healthy.
Jesse Dickerson
[email protected]I've been making these burgers for years and they're always a favorite. They're so easy to make and they always come out perfect.
MD Sayed Ansari
[email protected]These burgers are a great source of protein and fiber.
M Adeel Ramzan
[email protected]I wasn't sure how I would like these burgers, but I was pleasantly surprised. They were really good!
MD Anwar Hussain
[email protected]These burgers are a great way to get your kids to eat more vegetables.
Ahmed shah King
[email protected]I'm not a vegetarian, but I love these burgers! They're so flavorful and satisfying.
Harka sarki
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste great.
Kyra Reinard
[email protected]These burgers are the perfect healthy and delicious meal.
DJ Cruzy 255
[email protected]The burgers were a bit dry, but the flavor was amazing! I'll definitely try them again with some adjustments.
Afazuddin Afazuddin
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Zakariya Khan
[email protected]These veggie burgers were a hit with my family! They were easy to make and packed with flavor.