CHICKPEA & FETA SALAD
I love Mediterranean food and this fresh, colorful salad displays the best of that cuisine-feta cheese, crisp vegetables and a nice lemony flavor. Though wonderful any time of the year, I especially enjoy serving this in the spring.-Paula Althouse, Hamburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first eight ingredients. In a large bowl, combine remaining ingredients. Add dressing; toss lightly to combine.
Nutrition Facts : Calories 206 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 381mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 4g fiber), Protein 7g protein.
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Amelia Shimelt
[email protected]This salad is not very healthy. It is high in fat and calories.
Virda zainab Virda batool
[email protected]This salad is not very easy to make. The instructions are not clear and the ingredients are hard to find.
JUSTINE NAMULI
[email protected]This salad is not very well-balanced. There are too many chickpeas and not enough other ingredients.
hasan mia
[email protected]This salad is not very fresh. The vegetables are all蔫了.
Vonsay Hairston
[email protected]This salad is not very flavorful. I would recommend adding more herbs and spices.
Kaylianna Marie
[email protected]This salad is not very filling. I would recommend adding some protein, such as grilled chicken or tofu.
Chris Offical
[email protected]This salad is a bit too expensive to make. The ingredients are all pretty pricey.
abbottabadi mughal
[email protected]The dressing is a bit too oily for my taste. I would recommend using less olive oil.
Divine George
[email protected]I found the chickpeas to be a bit too crunchy. I would recommend cooking them for a little longer.
Susan Lucia
[email protected]This salad is a bit too bland for my taste. I would recommend adding more herbs and spices to the dressing.
Unique Qeen
[email protected]I love that this salad is so versatile. I've added grilled chicken, roasted vegetables, and even quinoa to it before.
Ruben Zavala
[email protected]This is a healthy and satisfying salad that's perfect for a light lunch or dinner.
Jenisis Minjares
[email protected]I made this salad with fresh herbs from my garden and it was amazing! The flavors were so bright and summery.
Rami Koirala
[email protected]This salad is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so this is a go-to recipe for me.
Latu Hazi
[email protected]I love the addition of red onion in this salad. It adds a nice bite to the dish.
Cjay stieger
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after it's been sitting for a while.
Nepo Maleka
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed this salad. The dressing is so good that it balances out the strong flavor of the feta.
Paul Martinez
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned chickpeas to save time.
Cody Castner
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the fresh flavors and the dressing was the perfect finishing touch.
Music Player
[email protected]This chickpea feta salad is a refreshing and delicious summer dish. The combination of chickpeas, feta, tomatoes, cucumber, and red onion is perfect, and the dressing is light and flavorful.