CHICKPEA DUMPLINGS - INDIAN MUTHIAS
Categories Bean Appetizer Steam Picnic Vegetarian Wheat/Gluten-Free Healthy Vegan
Yield 12 Dumplings
Number Of Ingredients 12
Steps:
- 1. Mix flour, coconut oil until combined. 2. Stir in ginger, chile, coriander, cumin, salt, tumeric and cayenne pepper. 3. Add chopped cabbage and mix into stiff dough. 4. Form dough into dumplings (individual or a long roll that can be sliced after steaming) 5. Lay dumpling in a single layer on top of reserved whole cabbage leaves lining steamer. 6. Steam dumplings for 20-25 minutes until shiny and firm. 7. Serve hot dumplings with yogurt and cilantro.
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Katelynn Stagner
[email protected]I was really disappointed with these dumplings. The flavor was very bland and the texture was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Prince Ekpendu
[email protected]These dumplings were good, but not great. The flavor was a bit bland and the texture was a bit too dense. I think I would have preferred them if they were fried instead of steamed.
Iddrisu Sumaila
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use canned chickpeas, which makes them a quick and easy weeknight meal.
Gulzada Rasooly
[email protected]These dumplings were delicious! I made them for my family and they loved them. The dumplings were light and fluffy, with a slightly crispy exterior. The flavor was amazing, with a perfect balance of spices. I will definitely be making these again soo
Colossus Clover
[email protected]I was really disappointed with these dumplings. The flavor was very bland and the texture was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Aaditya Gupta
[email protected]These dumplings were good, but not great. The flavor was a bit bland and the texture was a bit too dense. I think I would have preferred them if they were fried instead of steamed.
Sara Asan
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use canned chickpeas, which makes them a quick and easy weeknight meal.
Mashooque Ali
[email protected]These dumplings were delicious! I made them for my family and they loved them. The dumplings were light and fluffy, with a slightly crispy exterior. The flavor was amazing, with a perfect balance of spices. I will definitely be making these again soo
Nadeem Nadoo
[email protected]I was really disappointed with these dumplings. The flavor was very bland and the texture was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Tiyamiyu Marufat
[email protected]These dumplings were good, but not great. The flavor was a bit bland and the texture was a bit too dense. I think I would have preferred them if they were fried instead of steamed.
Javier Ochoa
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use canned chickpeas, which makes them a quick and easy weeknight meal.
Md Kamrul
[email protected]These dumplings were delicious! I made them for my family and they loved them. The dumplings were light and fluffy, with a slightly crispy exterior. The flavor was amazing, with a perfect balance of spices. I will definitely be making these again soo
Travel and tours pk
[email protected]I was really disappointed with these dumplings. The flavor was very bland and the texture was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Charles Simmons
[email protected]These dumplings were good, but not great. The flavor was a bit bland and the texture was a bit too dense. I think I would have preferred them if they were fried instead of steamed.
Nepal Nepali
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use canned chickpeas, which makes them a quick and easy weeknight meal.
Prosper Mukelabai
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it! The flavor was amazing and they were a big hit with my guests. I will definitely be making these again for special occasions.
Sheryar Qureshi
[email protected]I made these dumplings last night and they were so good! I used canned chickpeas and they turned out great. I also added a little bit of chopped onion and cilantro to the batter. The dumplings were so flavorful and satisfying. I will definitely be ma
MAMOON Shyko
[email protected]These chickpea dumplings were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The dumplings were light and fluffy, with a slightly crispy exterior. The flavor was amazing, with a perfect balance of spices. I served