CHICKPEA CUTLETS
Steps:
- Preheat oven to 375°F. In a mixing bowl, mash the chickpeas together with the oil until no chickpeas are left. Add the remaining ingredients and knead together for about 3 minutes, until strings of gluten have formed. Divide the cutlet dough into 4 equal pieces. To form cutlets, knead each piece in your hand for a few moments and then flatten and stretch each one into a roughly 6 by 4 inch rectangular cutlet shape. The easiest way to do this is to form a rectangle shape in your hands and then place the cutlets on a clean surface to flatten and stretch them. Lightly oil a baking sheet. Brush both sides of each patty with olive oil, place on baking sheet, and bake for 20 minutes. Flip patties and bake another 8 to 10 minutes until firm and golden brown.
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Acme Accy family
[email protected]These cutlets were a great way to use up some leftover chickpeas. They were also a healthier alternative to traditional meat cutlets.
Farhan Sandhu
[email protected]I'm always looking for new vegetarian recipes, and these cutlets definitely fit the bill. They were delicious and satisfying.
sathish hadal
[email protected]These cutlets were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
Abhishek Malik
[email protected]I'm not sure what I did wrong, but my cutlets fell apart when I tried to flip them. Maybe I didn't cook them long enough.
Ashfaq Ahmad
[email protected]These cutlets were a great way to get my kids to eat more vegetables. They loved the crispy coating and the flavorful filling.
Rachelle Kondwani
[email protected]I made these cutlets for a party and they were a huge hit. Everyone loved them!
Mariano Clay
[email protected]These cutlets were a bit too oily for my taste. I think I would drain them on paper towels next time.
Danish Riaz
[email protected]I would definitely make these cutlets again. They were a great way to add some variety to my vegetarian diet.
nana ama
[email protected]These cutlets were delicious! I served them with a side of roasted vegetables and they were a perfect meal.
Sk Tawhid
[email protected]The cutlets were a little bland for my taste. I think I would add more herbs and spices next time.
Shvan Gold
[email protected]I was impressed with how easy these cutlets were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Itze Arteaga
[email protected]These cutlets were a great way to use up leftover chickpeas. They were also a healthier alternative to traditional meat cutlets.
Suraj Grg
[email protected]I followed the recipe exactly and the cutlets turned out perfectly. They were crispy on the outside and tender on the inside.
kalimUllha KalimUllha
[email protected]These cutlets were a bit too dry for my taste. I think I would add more oil or butter to the pan next time.
Rafiq wazir Muhammad
[email protected]I'm not a big fan of chickpeas, but these cutlets were surprisingly good. The flavor was well-balanced and the texture was perfect.
Siful Jynov
[email protected]These chickpea cutlets were a hit with my family! They were easy to make and had a delicious flavor. I especially liked the crispy coating.