CHICKPEA CURRY WITH CARROTS
Authentic Indian chickpea curry with carrots and spices. Optional vegetables include chopped sweet peppers, zucchini, or snap peas, which can be added 10 minutes before the end of cooking time. Serve with naan bread or basmati rice.
Provided by Tony
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 2
Number Of Ingredients 16
Steps:
- Place sun-dried tomatoes in a bowl and cover with boiling water. Let soak until softened, about 10 minutes. Drain.
- Crush mustard seeds and cardamom seeds using a mortar and pestle. Heat ghee in a skillet over medium heat; add crushed spices, onion, ginger, garlic, garam masala, turmeric, cinnamon, and cloves. Fry until mixture is light brown in color, 3 to 5 minutes. Add drained sun-dried tomatoes, chickpeas, carrots, and chile pepper; cook until softened as desired, about 30 minutes.
- Stir in yogurt. Add broth to thin curry if necessary.
Nutrition Facts : Calories 426 calories, Carbohydrate 77.9 g, Cholesterol 13.5 mg, Fat 8.4 g, Fiber 16.5 g, Protein 18.8 g, SaturatedFat 3.2 g, Sodium 1790.2 mg, Sugar 28.7 g
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Dannett Rust
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the sweet carrots and the mild flavor of the chickpeas.
Nilanka Bandara
[email protected]I love the creamy texture of this curry. The coconut milk and yogurt really make it special.
Nabeel Khan
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Solomon Onitiri
[email protected]I'm not sure what went wrong, but my curry turned out watery. I think I'll cook it for less time next time.
Geofrey Aluofwa
[email protected]This curry is so versatile. I've made it with different vegetables and spices, and it always turns out great.
Avumile Dlamini
[email protected]I followed the recipe exactly and my curry turned out bland. I think I'll add more spices next time.
Megan stanley
[email protected]This curry is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.
Ashley Elizabeth
[email protected]I love that this curry is made with all plant-based ingredients. It's a healthy and delicious meal that I can feel good about eating.
Arif Rabbani
[email protected]This curry is a great way to use up leftover chickpeas. It's also a very affordable meal.
Keith Mainland
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this curry. The spices and carrots balanced out the flavor of the chickpeas perfectly.
Javeria tariq Javeria
[email protected]I made this curry for a party and it was a huge hit. Everyone loved it!
Sufia sultana Mukta
[email protected]This is the best chickpea curry I've ever had! The flavors are incredible and the chickpeas are cooked perfectly.
Cavahn Stephens
[email protected]The curry was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.
Oliver John
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients.
Kelebogile Ayanda
[email protected]This chickpea curry is a flavorful and satisfying dish. The combination of chickpeas, carrots, and spices creates a delicious and comforting meal.