CHICKPEA CURRY WITH BASMATI RICE

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CHICKPEA CURRY WITH BASMATI RICE image

Categories     Vegetable

Number Of Ingredients 10

1 (3.5-ounce) bag boil-in-bag basmati or brown rice
1 tablespoon canola oil
1 large onion, diced
1 1/2 teaspoons garam masala
2 (15-ounce) cans chickpeas, rinsed and drained
1 (15-ounce) can unsalted crushed tomatoes
1 (6-ounce) package fresh baby spinach
1/2 cup plain 2% Greek yogurt
1/2 teaspoon salt
1/4 cup chopped fresh cilantro

Steps:

  • 1. Cook rice according to package directions; drain. 2. While rice cooks, heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion; sauté 5 minutes or until tender, stirring frequently. Stir in garam masala; cook 30 seconds, stirring constantly. Add chickpeas, tomatoes, and spinach; cook 2 minutes or until spinach wilts, stirring occasionally. Remove from heat; stir in yogurt and salt. Sprinkle with cilantro. Serve over rice.

Rabby Mirdha
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I'm not a big fan of chickpeas, but this curry was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly.


Abdikadir Jama
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This recipe was a disaster! The curry was too watery and the rice was undercooked.


jibril odawaa
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The chickpeas were a bit too hard for my liking, but the curry was flavorful.


Ardian Pllana
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I found this recipe to be a bit bland. I added some extra spices to give it more flavor.


Md Aminul islan Arafat
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The curry was a bit too spicy for my taste, but the basmati rice was perfect.


Suntou Manneh
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This curry was easy to make and very delicious. I would definitely recommend it to others.


Rich Dreams
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I've made this curry several times now and it's always a hit. The chickpeas are always cooked perfectly and the curry is always flavorful.


Gayatri S
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This recipe is a great way to use up leftover chickpeas. The curry is flavorful and hearty, and the basmati rice is a perfect accompaniment.


Shahzaib Wadani
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I made this curry for a potluck and it was a huge success! Everyone loved the creamy texture and the subtle sweetness of the curry.


Adanna Thomas
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The curry was delicious and the basmati rice was fluffy and flavorful. I would definitely recommend this recipe to others.


Asif Saeed
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This chickpea curry was a hit with my family! The flavors were well-balanced and the rice was cooked perfectly. Will definitely be making this again.