CHICKPEA CURRY WITH BASMATI RICE
Steps:
- 1. Cook rice according to package directions; drain. 2. While rice cooks, heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion; sauté 5 minutes or until tender, stirring frequently. Stir in garam masala; cook 30 seconds, stirring constantly. Add chickpeas, tomatoes, and spinach; cook 2 minutes or until spinach wilts, stirring occasionally. Remove from heat; stir in yogurt and salt. Sprinkle with cilantro. Serve over rice.
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Rabby Mirdha
rmirdha@yahoo.comI'm not a big fan of chickpeas, but this curry was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly.
Abdikadir Jama
abdikadir_j@yahoo.comThis recipe was a disaster! The curry was too watery and the rice was undercooked.
jibril odawaa
odawaaj@aol.comThe chickpeas were a bit too hard for my liking, but the curry was flavorful.
Ardian Pllana
a.p@yahoo.comI found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Md Aminul islan Arafat
md-a77@hotmail.comThe curry was a bit too spicy for my taste, but the basmati rice was perfect.
Suntou Manneh
suntou-manneh22@gmail.comThis curry was easy to make and very delicious. I would definitely recommend it to others.
Rich Dreams
d.r@aol.comI've made this curry several times now and it's always a hit. The chickpeas are always cooked perfectly and the curry is always flavorful.
Gayatri S
s93@aol.comThis recipe is a great way to use up leftover chickpeas. The curry is flavorful and hearty, and the basmati rice is a perfect accompaniment.
Shahzaib Wadani
wadani-shahzaib@gmail.comI made this curry for a potluck and it was a huge success! Everyone loved the creamy texture and the subtle sweetness of the curry.
Adanna Thomas
thomas.adanna62@hotmail.comThe curry was delicious and the basmati rice was fluffy and flavorful. I would definitely recommend this recipe to others.
Asif Saeed
a_saeed@aol.comThis chickpea curry was a hit with my family! The flavors were well-balanced and the rice was cooked perfectly. Will definitely be making this again.