CHICKPEA CURRY (GARBANZOS)
With a picture! A delicious, easy, stovetop vegetarian Indian curry that makes a yummy lunch! Based on a recipe I got from MrCurrys.com with a sample of their wonderful curry seasoning powder.
Provided by SaraFish
Categories Curries
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in olive oil for 3 minutes.
- Add ginger, garlic and curry powder (I use about 3 teaspoon for medium-spicy), stir and cook for another minute or so.
- Add chickpeas and salt and a tablespoon or so of water.
- Cook and stir about a minute.
- Add tomatoes and cook for 5 minutes, stirring gently.
- Add another spoonful of water if it seems dry or if it's burning or sticking.
- Serve with flatbread and rice.
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Serine Dusabimana
[email protected]I love the idea of using chickpeas in a curry. It's a great way to add protein and fiber to the dish.
Ertugrul Ghazi
[email protected]This chickpea curry is the perfect comfort food. It's warm, hearty, and filling.
Kamran Kamrangujjar
[email protected]I'm not a big fan of chickpeas, but this curry looks really good. I might have to give it a try.
Sampson Nyamekye
[email protected]This chickpea curry looks delicious! I can't wait to try it.
Bishnu Dhakal
[email protected]I found this curry to be a bit bland. The chickpeas were cooked well, but the sauce lacked flavor. I would recommend adding more spices to the recipe.
Nobusha Meme
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The chickpeas were cooked perfectly and the sauce was flavorful. I would recommend this recipe to others, but I would suggest using less chili powder.
Dost Ali
[email protected]I love this chickpea curry! It's so easy to make and it's always a hit with my family and friends. The chickpeas are always cooked perfectly and the sauce is flavorful and creamy.
Rad
[email protected]This chickpea curry is a great way to get your kids to eat their vegetables. The creamy sauce and the mild spices make it a kid-friendly dish that's also healthy and filling.
Sabastian Tahmim
[email protected]I made this curry for a potluck and it was a huge hit. Everyone loved the creamy coconut milk sauce and the tender chickpeas. I will definitely be making this again.
Kamarrie Moore
[email protected]This chickpea curry is a great way to use up leftover chickpeas. It's also a great source of protein and fiber. I like to serve it with rice or naan bread.
Surendra Saud
[email protected]I was pleasantly surprised by how delicious this curry was. The chickpeas were tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Kailey Ballew
[email protected]This curry was easy to make and packed with flavor. I loved the combination of chickpeas, vegetables, and spices. It's a great vegetarian option that's also healthy and filling.
Mh Robiul
[email protected]I've made this chickpea curry several times now, and it's always a crowd-pleaser. The creamy coconut milk and the warm spices make it a perfect dish for a cold night.
Samreen Rajpoot
[email protected]This chickpea curry was a hit with my family! The flavors were rich and complex, and the chickpeas were cooked perfectly. I will definitely be making this again.