CHICKPEA CURRY _ PRESSURE COOKER
Steps:
- 1. Fry cumin seeds in hot oil for 10 seconds. 2. Stir in onion and bell pepper and cook for 3 minutes. 3. Add curry powder, cayenne, cinnamon, chickpeas and water. 4. Lock lid and bring up to high pressure. Adjust heat t maintain high pressure for 35 minutes. 5. Use natural-release method. 6. The mixture will thicken on standing, but if serving immediately, puree some of the chickpeas and stir back into cooker. 7. Add ginger and salt to taste.
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Dipto Sorma
[email protected]I followed the recipe exactly and the curry turned out great. It was a little spicy for my taste, but I just added a little yogurt to cool it down.
Neo Moroana
[email protected]This curry was a bit bland for my taste. I think it needed more spices. I also found the chickpeas to be a bit too firm.
Zabi Zabi
[email protected]I'm not a fan of chickpeas, but I was pleasantly surprised by this curry. The chickpeas were cooked perfectly and they had a great flavor. The curry sauce was also delicious.
Muqeeb Ali
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. I think it would be perfect for someone who likes spicy food.
Rafin Mahin
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This chickpea curry is a great addition to my repertoire. It's easy to make and it's packed with flavor.
pubg
[email protected]This curry is amazing! I love the combination of flavors and the chickpeas are cooked perfectly. I will definitely be making this again and again.
Jaya Khanal
[email protected]I'm not sure what went wrong with my curry, but it turned out really watery. I followed the recipe exactly, but the sauce just didn't thicken up. I ended up having to add a bunch of cornstarch to get it to the right consistency.
MD Sowrob
[email protected]This curry was a bit bland for my taste. I think it needed more spices. I also found the chickpeas to be a bit too firm. Overall, I was disappointed with this recipe.
Azhar Khanii
[email protected]I followed the recipe exactly and the curry turned out great. It was a little spicy for my taste, but I just added a little yogurt to cool it down. Overall, I'm really happy with this recipe.
Ayaz Hussain
[email protected]This is the best chickpea curry I've ever had. The flavors are incredible and the chickpeas are so tender. I will definitely be making this again.
afrin ritu
[email protected]I'm not a huge fan of chickpeas, but this curry changed my mind. The chickpeas are cooked perfectly and they're so flavorful. The curry sauce is also delicious and it's the perfect amount of spicy.
Taj Ali Gopang
[email protected]This chickpea curry is a lifesaver! I'm a busy mom of two and I'm always looking for quick and easy meals. This curry comes together in under 30 minutes and it's packed with flavor. My kids love it too!