CHICKPEA CURRY
Steps:
- 1. Heat the ghee or olive oil in large pot. Add the garlic, ginger and onion and cook until fragrant. Add the spices and brown sugar and cook 2 minutes. Add the chickpeas, heavy cream and tomato paste. Cook until warmed through. Taste and adjust for salt. Add the lemon juice and serve with rice, naan and garnish with cilantro
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Martin Gehant
[email protected]This curry is a must-try for any curry lover. It's packed with flavor and sure to please everyone at your table.
Bright Acheampong
[email protected]I'm not a big fan of curry, but this recipe changed my mind. It's so delicious and flavorful.
Im Ran
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love it!
Quetta Stars
[email protected]I made this curry for a potluck, and it was a hit! Everyone loved it.
Xavion Wheeler
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Cornelius GT Gariseb
[email protected]I'm a vegetarian, and this curry is one of my favorite recipes. It's packed with flavor and protein.
naqib naqib
[email protected]This curry is a great way to use up leftover chickpeas. It's also a great meal prep option.
shabeeb sebi
[email protected]I love this curry! It's my go-to recipe when I'm looking for something easy and delicious.
Juwon Lawal
[email protected]5 stars! This curry is amazing. I've made it several times, and it's always a hit.
Ruvinda Moreblessing
[email protected]This curry was bland and boring. I won't be making it again.
Monalisa Dani
[email protected]Not a fan of chickpeas, but this curry was still really good. The spices were perfect.
Muhammad Yaseen
[email protected]Easy to make and so flavorful. I'll definitely be making this again!
Hunter Prabadda
[email protected]This curry was delicious! I made it for a group of friends, and everyone loved it. I'll definitely be making it again.
Grayson LaVee
[email protected]I was disappointed with this curry. The flavors were bland, and the chickpeas were overcooked. I won't be making this recipe again.
FB NAYEM
[email protected]This curry was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less chili powder.
Shan Raja
[email protected]I followed the recipe exactly, and the curry turned out great! The only thing I would change is to add a bit more heat. Next time, I'll add a pinch of cayenne pepper.
Jr Lopez
[email protected]This curry was easy to make and packed with flavor. I loved the combination of chickpeas, tomatoes, and spices. It was the perfect comfort food for a cold night.
Raj Rony
[email protected]I'm not a huge fan of chickpeas, but this curry changed my mind! The spices were perfectly balanced, and the chickpeas were so tender. I'll definitely be making this again.
Brenda Homer
[email protected]This chickpea curry was a hit! The flavors were rich and complex, and the chickpeas were perfectly cooked. I served it over rice, and it was a delicious and satisfying meal.