CHICKPEA CURRY
We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.
Provided by AMINAH A. RAHMAN
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a large frying pan over medium heat, and fry onions until tender.
- Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 20.5 g, Fat 4.5 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 288.7 mg, Sugar 1.3 g
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[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
GAMING SABBIR
[email protected]This looks delicious! I can't wait to try it.
Carlancia Brisco
[email protected]Can I use canned chickpeas instead of dried chickpeas?
mohan badaila
[email protected]I'm allergic to coconut milk. Do you have any suggestions for a substitute?
Nasrullah Khan
[email protected]This curry is a great way to use up leftover chickpeas.
Jesus Ms
[email protected]I made this curry for a party and it was a huge success! Everyone loved it.
Meer Writes
[email protected]This is my new favorite curry recipe! It's so flavorful and easy to make.
William Rupp
[email protected]This curry was so good! I loved the combination of spices and the creamy coconut milk.
Fatima Nasir
[email protected]This was my first time making chickpea curry, and it turned out great! The recipe was easy to follow, and the dish was full of flavor.
RAHAMIN SK
[email protected]I'm not a huge fan of chickpeas, but this curry was delicious! The sauce was creamy and flavorful, and the chickpeas were soft and tender.
Chloe Marion
[email protected]This chickpea curry was a hit with my family! The flavors were rich and complex, and the chickpeas were cooked perfectly. I will definitely be making this again.