CHICKPEA CRUST PIZZA
Steps:
- Preheat the oven to 425 degrees F.
- For the tomato sauce: In a large pot, heat the oil over medium-high heat. Add the garlic, carrots and onion and saute until the vegetables are soft, approximately 5 minutes. Season with salt and pepper. Add the tomato sauce and bring to a simmer. Cover and simmer on low heat until thick, about 20 minutes.
- For the crust: Meanwhile, in a bowl, whisk together the chickpea flour, garlic powder, salt and 2/3 cup water. In a 7 1/2-inch round nonstick pan, heat the olive oil over medium heat and pour the "dough" into the pan (about 1/8 inch thick). Cook the "dough" until the edges start to brown, approximately 3 minutes. Flip the crust over like a pancake and cook on the other side for another 3 minutes. Transfer the crust to a baking sheet.
- To finish the tomato sauce, put the sauce into a food processor and process until smooth.
- For the pizza topping: Brush the olive oil over the chickpea crust. Spread a thin layer of the tomato sauce over the crust, leaving a 1/2-inch border. Sprinkle on the grated provolone, covering the tomato sauce. Place the chicken sausage slices on top.
- Bake until the cheese is melted and bubbling, 10 to 15 minutes.
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Joey Tupay
[email protected]Yum!
Terrence
[email protected]This is my new favorite pizza recipe! The crust is amazing and the toppings are perfect.
Muzamli Soomro
[email protected]Meh.
Raju Don
[email protected]Overall, this is a good recipe. It's easy to make and the pizza is delicious. However, I would make a few changes next time, such as adding more moisture to the dough and using more flavorful toppings.
Sm Noyon
[email protected]The pizza was a bit bland. I would recommend using more flavorful toppings.
Brandy Foxworth
[email protected]The chickpea crust is a bit too dry for my taste. I would recommend adding more moisture to the dough.
Ryan Greensted
[email protected]This pizza is a great way to get your daily dose of veggies. It's also a great option for people who are gluten-free.
Malik Wajahat
[email protected]I love this recipe! It's so easy to make and the pizza is always delicious. I've made it several times and it's always a hit.
Dennis Ben
[email protected]This was my first time making a chickpea crust pizza, and it turned out great! The crust was crispy and the toppings were delicious.
Prince Dominic Nollywood Actor
[email protected]This pizza is delicious! The crust is crispy and the toppings are flavorful. I especially love the creamy avocado sauce.
Miraj Miraj
[email protected]I was skeptical about the chickpea crust, but I was pleasantly surprised. It's a great alternative to traditional pizza crust, and it's packed with protein. I'll definitely be making this again.
Luthfi Ahmed
[email protected]This chickpea crust pizza is a game-changer! The crust is crispy and flavorful, and the toppings are perfectly balanced. I'll definitely be making this again and again.