CHICKPEA CRAB SALAD WITH CITRUS VINAIGRETTE
Crab lovers will get a kick out of this salad that's as eye-appealing as it is appetizing. " I like to add a little crumbled feta cheese, and sometimes I substitute chicken or turkey for the crab," writes Sally Sibthorpe from Shelby Township, Michigan.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a bowl, whisk together first seven ingredients. Stir in beans, radishes, green onions, carrot, parsley and pistachios. Gently stir in crab. Serve over greens.
Nutrition Facts : Calories 446 calories, Fat 27g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 635mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 8g fiber), Protein 25g protein.
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Rider Sekgotshane
[email protected]This salad was delicious! The chickpeas and crab were a great combination, and the citrus vinaigrette was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a healthy and flavorful salad.
Light 1
[email protected]This salad was a bit too bland for my taste. I think I would have preferred it with more seasoning. The citrus vinaigrette was good, though.
Rukaeya Khatun
[email protected]This salad was easy to make and very tasty. I liked the addition of the citrus vinaigrette, which gave it a light and refreshing flavor. I would recommend this recipe to anyone looking for a healthy and delicious salad.
Amelia Offler
[email protected]I loved this salad! The combination of chickpeas, crab, and citrus vinaigrette was perfect. I also liked the addition of the avocado, which added a creamy texture. I will definitely be making this again.
Monkie
[email protected]This salad was a bit too fishy for my taste. I think I would have preferred it with less crab and more chickpeas. The citrus vinaigrette was good, though.
Muhmmad Khan
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover crab, and the citrus vinaigrette is so flavorful. I like to add a little bit of chopped red onion for extra crunch.
Nokulunga Madam
[email protected]This recipe was easy to follow and turned out great! The salad was light and refreshing, and the citrus vinaigrette was the perfect finishing touch. I would recommend this recipe to anyone looking for a healthy and delicious salad.
Punjabi Munda
[email protected]This salad was a hit at my party! Everyone loved the unique flavor combination. I especially liked the citrus vinaigrette, which was light and tangy. I will definitely be making this again for my next gathering.
Sahariya Islam
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The chickpeas and citrus vinaigrette were a great way to balance out the fishy flavor of the crab. I also liked the addition of the avocado, which added a creamy texture.
Saiful Md saiful
[email protected]This chickpea crab salad was surprisingly delicious! I was skeptical at first, but the combination of flavors and textures was perfect. The chickpeas added a nice crunch, while the crab and citrus vinaigrette gave it a light and refreshing flavor. I