CHICKPEA COUSCOUS
Sweet raisins and nutty chickpeas add taste and texture to this 10-minute summer side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 5
Steps:
- In a small saucepan, combine chickpeas, raisins, oil, 1 cup water, 1/2 teaspoon coarse salt, and 1/4 teaspoon ground pepper; bring to a boil. Stir in couscous, and cover pot; remove from heat. Set aside (5 minutes). Fluff couscous gently with a fork before serving.
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Narayan Chandra Roy
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ripon md
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Sonya Wimutu
[email protected]This dish is perfect for a light and healthy lunch or dinner.
Hunain Baghri
[email protected]I'm always looking for new and exciting ways to cook chickpeas. This recipe definitely fits the bill.
Michelle Naidoo
[email protected]This recipe is a great way to get your kids to eat more vegetables.
Mithila Mahi
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
hazall mariyam
[email protected]This dish was delicious! I especially loved the crispy chickpeas.
Kainat Javaid
[email protected]I've made this recipe several times and it always turns out perfect. It's a great go-to meal for busy weeknights.
Rai Pramish
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. It was so flavorful and fluffy.
Mary Diamond
[email protected]This recipe is a great way to use up leftover chickpeas. I also added some chopped vegetables to make it a complete meal.
Ssenide Martin
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Mirtel-Maris M
[email protected]This chickpea couscous was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.