CHICKPEA CHOCOLATE BROWNIES
super moist, more dense than regular brownies. But rich and not super sweet. Use good quality chocolate!! Sprinkle with powdered sugar when done for extra sweetness. Also good with nuts mixed in!
Provided by TerriB16
Categories Dessert
Time 38m
Yield 9 2in brownies, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate chips with butter, either over double boiler on stove or very carefully in microwave, heating only for 40 seconds at a time then stirring until melted.
- Put all ingredients in food processor and blend until chickpeas are smooth.
- Pour in to greased 6 x 6 baking pan.
- Bake in preheated 350 oven for 30 minutes or until toothpick comes out clean.
- Cool and cut into squares.
Nutrition Facts : Calories 728.2, Fat 46, SaturatedFat 26.4, Cholesterol 193.6, Sodium 487.6, Carbohydrate 84, Fiber 16.6, Sugar 38.3, Protein 20.9
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Kristel Khoury
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they taste amazing. I love that they're made with chickpeas, too. It makes them a healthier dessert option.
Liam Edwards
[email protected]These brownies were a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Saleem Shakir Bhi
[email protected]I wasn't sure what to expect from these brownies, but I was pleasantly surprised. They were moist and flavorful, and the chocolate flavor was just right. I would definitely make them again.
Mohammad Roben
[email protected]These brownies were delicious! I made them for my family and they all loved them. The texture was perfect and the chocolate flavor was rich and decadent.
Digital Rage
[email protected]I love these brownies! They're so fudgy and chocolatey. I can't believe they're made with chickpeas.
Mudasar Ahmed
[email protected]The instructions were a bit confusing, but the brownies turned out great in the end. I would recommend this recipe to experienced bakers.
Thabang
[email protected]These brownies were a bit too dry for my taste. I think I would add an extra egg next time.
Brian Nyamajiwa
[email protected]I made these brownies for a party and they were a big hit! Everyone loved them, even the people who don't usually like chickpeas.
Samraat Khan
[email protected]These brownies were easy to make and they tasted great. I would recommend them to anyone looking for a healthy and delicious dessert.
Vadrini Rashidi
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were so good that I ate two in one sitting! I will definitely be making these again.
Roshanali Khan
[email protected]These brownies were a hit! I was skeptical about using chickpeas in a brownie recipe, but they were surprisingly delicious. The texture was fudgy and moist, and the chocolate flavor was rich and decadent. I will definitely be making these again!