CHICKPEA CHICKEN-NOODLE SOUP
Add some protein power to your chicken noodle soup with the addition of chickpeas. Cilantro and tomatoes add color and zest.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium-high heat. Add the spaghetti and cook, stirring, until lightly toasted, about 2 minutes. Add the carrot, garlic, cumin, cinnamon and half of the cilantro; cook, stirring, until the spices are toasted, about 1 minute. Add the broth, chickpeas, tomatoes, 1 cup water, and salt and pepper to taste. Cover and bring to a simmer, then reduce the heat to medium low and cook until the spaghetti is just tender, about 8 more minutes.
- Season the chicken with salt and pepper and add it to the soup. Simmer until cooked through, about 2 minutes. Add the remaining cilantro and season with salt and pepper.
- Photograph by Antonis Achilleos
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Mngwengwe Mngwengwe
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe was surprisingly good. The broth is flavorful and the chicken is tender. I would definitely make this again.
Kris Styles
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make and can be tailored to your own taste preferences. I added a bit of extra garlic and ginger for a personal touch.
Bob Jones
[email protected]This is a great soup! The flavors are well-balanced and the chicken is cooked perfectly. I also appreciated the addition of fresh herbs, which really brightened up the flavor. Will definitely be making this again.
rashid khan 786
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable and easy recipe to make. I will definitely be making this again.
Azam Like
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The soup is hearty and flavorful, and the chickpeas add a nice touch of protein. I also love the fresh herbs, which really brighten up the flavor. Highly recommend!
sardar tayyab
[email protected]Meh. I found this soup to be bland and uninspired. The broth lacked flavor and the chicken was dry. I wouldn't recommend this recipe.
Robert Rivera
[email protected]Not bad! I've had better chicken noodle soup, but this one is still pretty good. The broth is flavorful and the chicken is tender. I would have liked a bit more vegetables, but that's just personal preference. Overall, a solid recipe.
Bruce Skogen
[email protected]I have to say, this soup exceeded my expectations. The broth is rich and flavorful, and the chicken and chickpeas are cooked perfectly. The vegetables add a nice crunch and the herbs provide a lovely aroma. Highly recommend!
Renee Plasky
[email protected]Delicious and comforting! The chickpeas add a nice twist to the classic chicken noodle soup. I also appreciated the addition of fresh herbs, which really brightened up the flavor. Will definitely be making this again.
Conrad
[email protected]5 stars! This soup is an absolute delight. The flavors are well-balanced and the chicken is cooked to perfection. I added a bit of extra garlic and ginger for a personal touch, and it turned out even better than I expected. Highly recommend!
Brian Okumba
[email protected]Easy peasy! Followed the recipe to the letter and the soup came out incredible. The chicken was fall-off-the-bone tender, and the chickpeas added a delightful texture. Definitely a keeper!
BECCA Burnett
[email protected]My goodness, this dish is tantalizing to the taste buds! The marriage of chickpeas and chicken in a comforting chicken broth is nothing short of genius. The delicate blend of herbs and vegetables adds a harmonious layer of flavor that elevates this s