CHICKPEA CASSEROLE
Make and share this Chickpea Casserole recipe from Food.com.
Provided by Saffie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. saute in olive oil onions, garlic and mushroom on medium-high heat.
- 2. while sauteing, chop chickpeas in foodprocessor.
- 3. when onions, mushrooms and garlic are soft, add chickpeas to them.
- 4. mix in tehina.
- 5 pour into baking dish.
- 6. take bread and grind in food processor, add in a few drops of olive oil and some garlic powder.
- 7. pour bread crumbs over top of chickpeas.
- 8. bake at 180 C for 25 minutes.
Nutrition Facts : Calories 344.3, Fat 10, SaturatedFat 1.4, Sodium 594.2, Carbohydrate 54.1, Fiber 10.3, Sugar 3.7, Protein 12.3
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Clarasexy Offiong
[email protected]I love this casserole! It's creamy, cheesy, and full of flavor. I always double the recipe so I have leftovers.
Tatianna Boone
[email protected]This recipe is easy to follow and the casserole turned out great. It was a big hit with my family.
tareq alghanem
[email protected]I've made this casserole several times and it's always a hit. It's a great way to sneak some vegetables into your kids' diet.
chanda rodgers
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Nandakala Bhattarai
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Hussein David
[email protected]This casserole is a great way to use up leftover chicken or turkey. I also like to add some chopped bacon to it for extra flavor.
Suluama Oliva
[email protected]I'm always looking for new vegetarian recipes, and this one is a winner. It's easy to make and it's delicious.
Ashik Biswas
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Madeline Vu
[email protected]I'm not a vegetarian, but I love this casserole. It's so creamy and cheesy, and the chickpeas add a nice protein boost.
Joyce Greenwalt
[email protected]This casserole is a great way to get your kids to eat more vegetables. My kids love it!
Devin Edmond
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Jahaziel Fournillier
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish.
Tonmoy shanto
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was delicious! The chickpeas were soft and flavorful, and the sauce was creamy and cheesy.
RJ Ayiud
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the combination of chickpeas, cheese, and vegetables.
Samir Magar
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was creamy, cheesy, and full of flavor. My husband and kids loved it!
Roma ch Roma ch
[email protected]This casserole is a great way to use up leftover chickpeas. It's also a great vegetarian option that's packed with protein.
Hasindu Ekanayaka
[email protected]I love this recipe! It's so easy to make and always turns out great. I often add some chopped vegetables, like carrots or zucchini, to the casserole for extra nutrition.
BlakeNLaylas gaming channel
[email protected]This chickpea casserole was a hit with my family! It was easy to make and packed with flavor. The chickpeas were perfectly cooked and the sauce was creamy and delicious. I will definitely be making this again.