CHICKPEA BLONDIES (GLUTEN-FREE)
My cousin made a batch of these and they were quite good. They're almost healthy for you and Gluten-Free to boot! Her's were very gooey (which made them extra yummy). The original recipe is here: http://havecakewilltravel.com/2009/02/26/chickpea-blondies/ Would probably be good with cinnamon & brown sugar sprinkled on top (what wouldn't be?)
Provided by Andrew Mollmann
Categories Bar Cookie
Time 35m
Yield 16 2, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Lightly coat 8" x 8" square baking pan with cooking spray.
- In food processor, combine all ingredients and blend until smooth. Scrape sides often.
- Pour batter into pan and bake for 26 minutes.
- Cool on wire rack and allow to cool completely before placing in fridge and slicing.
Nutrition Facts : Calories 275.7, Fat 6.9, SaturatedFat 0.9, Sodium 231.5, Carbohydrate 48.8, Fiber 4.8, Sugar 26.7, Protein 5.8
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Skylyne Smith
[email protected]I'm not a huge fan of chickpea flour, but these blondies were surprisingly good. They're moist and chewy, and the flavor is really nice. I'll definitely be making them again.
Partho Das
[email protected]These are the worst blondies I've ever had. They're dry, crumbly, and flavorless. I would not recommend them to anyone.
Kroteca Zoltec
[email protected]These blondies were a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect with a cup of coffee or tea.
SGx NARUTO
[email protected]I followed the recipe exactly and my blondies turned out perfectly! They're so delicious and I love the texture. I'll definitely be making these again soon.
tamoorchjutt
[email protected]Meh.
Osama Ashrf
[email protected]These blondies were a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Abel Castellanos
[email protected]I made these blondies for a party and they were a huge success. Everyone loved them, even the people who don't usually like chickpea flour. They're definitely a keeper!
Jordan Chavez
[email protected]These are the best gluten-free blondies I've ever had! They're so moist and chewy, and the chickpea flour gives them a nice nutty flavor.
Rubin Leavell
[email protected]I was pleasantly surprised by these blondies. They were moist and flavorful, and the chickpea flour gave them a unique texture. I'll definitely be making them again.
Menna Hussein
[email protected]These chickpea blondies were a hit! They were easy to make and so delicious. I loved the texture and the flavor was perfect. I can't wait to make them again!