CHICKPEA BEETROOT SALAD
This is a yummy, healthy salad recipe, which will have you come back for more. :) Well at least, if you like earthy beet flavour, combined with sweet apple and salty feat cheese. I hope youll enjoy! The original version of this dish comes from German chef Tim Mälzer.
Provided by Lalaloula
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Comine beetroot, apple, onion, feta cheese, chickpeas and parsely in a big bowl.
- In a dressing shaker mix together the olive oil, lemon juice, vinegar and sugar.
- Pour over veggies and combine. Allow flavours to blend for 20 minutes.
- Enjoy!
- Note: For a change you can also make this using mozarella cheese and fresh thyme.
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Eric Doll
[email protected]I would rather eat a bowl of nails than eat this salad again.
don mawira
[email protected]This salad is not worth the time or effort.
Jocelyn Hamilton
[email protected]I would not recommend this salad to others.
gOD_of_Phancii
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't great either.
Mohammed Omar
[email protected]The salad was missing something. I would add a bit of cheese or nuts for extra flavor.
Dulce Rebollar
[email protected]The salad was too oily for my taste. I would use less olive oil in the dressing next time.
Nathan Hills
[email protected]I found the salad to be a bit bland. I would add more herbs and spices to the dressing next time.
KayMyah
[email protected]This salad was a bit too sweet for my taste. I would reduce the amount of honey in the dressing next time.
sehrish saqib
[email protected]I don't have any arugula. Can I use another type of greens, like spinach or kale?
chris burke
[email protected]I'm allergic to chickpeas. Can I substitute another bean, like black beans or lentils?
Alpha dakma Nokma
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Ahsan One
[email protected]I love the vibrant colors of this salad. It's so visually appealing!
ideal Cargo
[email protected]This salad is a great way to use up leftover chickpeas and beets. It's also a great way to get your kids to eat their vegetables.
Teycheney Alexis
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Glen Clementi
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add a handful of chopped walnuts for extra crunch.
Rahat k
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with chickpeas, beets, and arugula, all of which are incredibly nutritious.
Lamarulz69
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The sweetness of the beets paired perfectly with the tangy dressing.
Garza Brand
[email protected]The salad was easy to make and came together quickly. I used canned chickpeas and beets to save time, and it still turned out great.
Md Kaes
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients and how refreshing it was.
Salman Rayan
[email protected]This salad was a delightful mix of flavors and textures. The chickpeas added a hearty crunch, while the beets provided a sweet and earthy flavor. The dressing was light and tangy, and brought all the ingredients together perfectly.