CHICKPEA BALLS - REVITHOKEFTEDES
This traditional Greek dish is similar to falafel, but with less spice and flavored with cheese and is usually served as an appetizer. They are very easy to make with dry chickpeas, but canned may be substituted. Use a cheese grater to mash the tomato. Servings are approximate. Time needed for soaking the chickpeas not included. Found online and posted for ZWT 6, Greece.
Provided by Mami J
Categories Beans
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Soak the chick peas in water overnight.
- Drain and mash with a mixer. Place in a bowl and add chopped onion, mashed tomato, breadcrumbs, finely chopped parsley and dill, oregano, salt and pepper.
- Add cheese, beaten eggs and a little flour to bind. If mixture is too wet, add more breadcrumbs.
- Mix well, form into small balls and coat in flour. Fry in hot oil until golden brown. Drain well on paper towels and serve warm.
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Vusumuzi Mafu
[email protected]These chickpea balls are a delicious and easy way to add more plant-based protein to your diet.
Eric Coffman
[email protected]I've made these chickpea balls several times and they're always a hit. I love that they're a healthy alternative to traditional fried appetizers.
mdarmanhossen mdarmanhossen
[email protected]These chickpea balls are the perfect appetizer for any party. They're easy to make ahead of time and they always get rave reviews.
Fiaz Chutta
[email protected]I'm always looking for new vegetarian recipes, and these chickpea balls definitely fit the bill. They're packed with flavor and they're really easy to make.
mariza kouninioti
[email protected]These chickpea balls are a great way to use up leftover chickpeas. They're also a healthy and delicious snack.
carletta stone
[email protected]I tried this recipe and the chickpea balls turned out a bit too dry. I think I might have overcooked them.
Donnacha Mullane
[email protected]I made these chickpea balls for my family and they loved them! My kids even asked for seconds.
David Khan
[email protected]These chickpea balls are so easy to make and they're always a crowd-pleaser. I love serving them with tzatziki sauce.
Ihuoma Chinaka
[email protected]I'm not a huge fan of chickpeas, but I decided to give this recipe a try and I was pleasantly surprised! The chickpea balls were really tasty and flavorful. I'll definitely be making them again.
Thwe Thwe
[email protected]These chickpea balls were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavors were amazing. I especially loved the combination of cumin, coriander, and paprika.