CHICKPEA APPLE CURRY
In this vegetarian curry, the sweet-tart flavor of Granny Smiths plays of the ginger and spices. Serve with cucumber-yogurt salad.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium-low heat. Add curry powder; cook until fragrant, about 1 minute. Add onion, ginger, and garlic; cook until onion starts to soften and is well coated with curry mixture, 2 to 3 minutes. Add cilantro, tomatoes, apples, and chickpeas. Cover; simmer until apples are tender, 30 to 40 minutes. Uncover; simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in lemon juice. Just before serving, stir in yogurt.
Nutrition Facts : Calories 259 g, Cholesterol 1 g, Fat 5 g, Fiber 10 g, Protein 12 g, Sodium 314 g
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Hadhanimona Ibsa
[email protected]This curry was a complete disaster! The flavors didn't work well together and the curry was way too watery.
Rose Aoko
[email protected]I found this curry to be a bit bland. I added some extra garam masala and cumin to give it more flavor.
Shohali Afroz
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
kokomi wanter
[email protected]This chickpea apple curry is a must-try for anyone who loves Indian food. It's flavorful, creamy, and easy to make.
Victoria Happiness
[email protected]I made this curry for a potluck and it was a huge hit! Everyone loved the unique flavors and the curry was gone in minutes.
Kyabadaaza Girl
[email protected]This curry is a great way to get your kids to eat more vegetables. My kids loved the sweet and savory flavors of the curry and they didn't even notice the vegetables!
Arslan Hafeez
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The sweetness of the apples balanced out the spiciness of the curry perfectly.
Kitani Murchison
[email protected]This curry is a great way to warm up on a cold day. The spices are perfectly balanced and the chickpeas and apples add a nice sweetness and crunch.
Jeevan Tharu
[email protected]I was a bit skeptical about the combination of chickpeas and apples in a curry, but I was pleasantly surprised! The flavors worked really well together and the curry was very flavorful.
Tabitha Osafo
[email protected]This chickpea apple curry is a delicious and healthy dish that's perfect for a weeknight meal. It's also a great way to get your kids to eat more vegetables.
Aereau Greig
[email protected]I've made this curry several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the curry is always so creamy.
Subarna Shekh
[email protected]This curry is a great way to use up leftover chickpeas and apples. It's also a very affordable and easy-to-make dish.
Hamid Mohammade
[email protected]I made this dish last night and it was a hit! My family loved the sweet and savory flavors of the curry.
ivy mweni
[email protected]This chickpea apple curry was so good! Such a unique and flavorful combination.