CHICKPEA AND WINTER VEGETABLE STEW
Make and share this Chickpea and Winter Vegetable Stew recipe from Food.com.
Provided by dicentra
Categories Stew
Time 45m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Heat oil in a large saucepan over medium-high heat. Add onion and leek; sauté 5 minutes.
- Add coriander and next 4 ingredients (through garlic); cook 1 minute, stirring constantly. Add 3 cups Vegetable Stock and the next 8 ingredients (through chickpeas); bring to a boil.
- Cover, reduce heat, and simmer 30 minutes. Stir in parsley and honey.
- Remove 2/3 cup hot cooking liquid from squash mixture. Place cooking liquid and remaining 2/3 cup stock in a medium bowl. Stir in couscous.
- Cover and let stand 5 minutes. Fluff with a fork. Serve with lemon wedges.
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Sumon Biswas
[email protected]This stew is so good! I've made it several times and it's always a hit. It's a great way to use up leftover vegetables and it's a healthy and delicious meal.
Honest Aine
[email protected]I'm always looking for new stew recipes, and this one is definitely a winner. It's easy to make and it's always a hit with my family and friends.
Atinderpal Singh
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the chickpeas and the vegetables in this stew.
b games
[email protected]I'm not a vegetarian, but I really enjoy this stew. It's a hearty and flavorful meal that I always look forward to.
Autumn M
[email protected]This stew is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this is a great way to use them up.
Susan Pettway
[email protected]I love that this stew is so easy to make. I can throw it all in the slow cooker in the morning and dinner is ready when I get home.
al robi creation
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Frank C Lewis IV
[email protected]I followed the recipe exactly and the stew turned out great. It's a keeper!
Kelly Pendley
[email protected]This stew is a bit bland for my taste. I think it needs more spices.
hehe bhumika
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this stew. The flavors are well-balanced and the stew is very hearty.
Rakib Amir
[email protected]This stew is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Sajath Sajath
[email protected]I love the combination of chickpeas and vegetables in this stew. It's a healthy and delicious meal.
Udass larka
[email protected]This stew is so easy to make and it's packed with flavor. I'll definitely be making it again.
md. mukter
[email protected]I made this stew in my slow cooker and it was perfect for a cold winter day. The house smelled amazing while it was cooking.
MD ZIA ISLAM
[email protected]This stew is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes, and it turned out delicious.
Parboti Chakma
[email protected]I'm not usually a fan of stews, but this one has definitely changed my mind. It's so flavorful and comforting, and the chickpeas add a great texture.
Leanne Mccrorie
[email protected]This stew is an absolute delight! The flavors of the chickpeas, vegetables, and spices blend perfectly, creating a hearty and satisfying dish.