Provided by Tara Parker-Pope
Categories dinner, soups and stews, appetizer, main course
Time 50m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Heat oil in a large saucepan over medium-high heat. Add onion and leek; sauté 5 minutes. Add coriander and next 4 ingredients (through garlic); cook 1 minute, stirring constantly. Add 3 cups vegetable stock and the next 8 ingredients (through chickpeas); bring to a boil. Cover, reduce heat, and simmer 30 minutes. Stir in parsley and honey.
- Remove 2/3 cup hot cooking liquid from squash mixture. Place cooking liquid and remaining 2/3 cup stock in a medium bowl. Stir in couscous. Cover and let stand 5 minutes. Fluff with a fork. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 2 grams, Carbohydrate 52 grams, Fat 3 grams, Fiber 8 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 436 milligrams, Sugar 9 grams
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Fred Aldrighetti
[email protected]This is the best stew I've ever had. It's so flavorful and comforting.
Usama Awais
[email protected]I'm so glad I found this recipe. It's a delicious and easy-to-make stew that I'll be making again and again.
Rafaqat Hussain
[email protected]This stew is a great way to sneak some vegetables into your kids' diet. They'll love the taste, and they won't even realize they're eating healthy.
Jerreh Bojang
[email protected]I can't wait to make this stew again. It's definitely going to be a regular in my kitchen.
Ramesh Manandhar
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved it!
Esme Money
[email protected]The flavors in this stew are amazing. The cumin, coriander, and paprika really shine through.
Qamar Technical
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this stew. The chickpeas were cooked perfectly, and they added a nice texture to the dish.
linnet T
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
Aman Ch
[email protected]I love that this stew is vegetarian. It's a great way to get your daily dose of vegetables.
Ganesh Bhusal
[email protected]This stew is so easy to make. I just threw all the ingredients in a pot and let it simmer for a few hours. It was so easy, and it turned out great.
Hamzaplays123
[email protected]This stew is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, and this stew was the perfect way to use them up.
Trentie Pine
[email protected]I wasn't sure how I would like this stew, but I was pleasantly surprised. It was really delicious and satisfying.
Faizan Sattar
[email protected]I added a bit of extra spice to this stew, and it was delicious! The heat from the spices really brought out the flavors of the vegetables and chickpeas.
Ch Ahad Ch Ahad
[email protected]The vegetables in this stew were cooked to perfection. They were tender and flavorful, but still had a bit of a bite to them.
Naveed.arayn.king03
[email protected]I love the simplicity of this stew. It's made with just a few ingredients, but it's packed with flavor.
Aneeshar Koottikkada
[email protected]This stew was a hit with my family! The combination of chickpeas, vegetables, and spices created a hearty and flavorful dish that was perfect for a cold winter night.