CHICKPEA AND VEGETABLE CURRY

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Chickpea and Vegetable Curry image

Trying to go meatless a few times a month I was looking for tasty and healthy replacements. Chickepeas are packed with protein and they usually in the pantry. I remember when the only time we used chickpeas was in a salad that had a bit of an Italian twist. It is exciting to me to see how different cultures use the same...

Provided by Marsha Gardner

Categories     Other Main Dishes

Number Of Ingredients 9

3 c cauliflower, small florets
15 oz can garbanzo beans (chickpeas) drained and rinsed
1 c loose-pack frozen cut green beans or green peas
1 c sliced carrot
1/2 c onion, chopped
14 oz can vegetable broth
2-3 tsp curry powder
14 oz can coconut milk
shredded fresh coconut for garnish

Steps:

  • 1. In a 3 1/2- or 4-quart slow cooker, combine cauliflower, garbanzo beans, green beans, carrot, and onion. Stir in broth and curry powder.
  • 2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
  • 3. Stir in coconut milk and basil. Serve with Basmati rice.

barbara oster
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This curry is so good! I love the combination of flavors and the chickpeas are cooked perfectly. I will definitely be making this again.


Terri White -Piccola (Time)
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I've made this curry several times now and it's always a hit. It's so flavorful and easy to make. I love that I can use whatever vegetables I have on hand.


Maria Mika
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This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the vegetables are cooked perfectly. I would definitely recommend this recipe.


Lyndsey Delk
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I made this curry for dinner last night and it was a big hit! The flavors were amazing and the chickpeas were cooked perfectly. I will definitely be making this again.


Mirza Babar
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This curry is so good! I love the combination of flavors and the chickpeas are cooked perfectly. I will definitely be making this again.


Sheikh shahad
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I've made this curry several times now and it's always a hit. It's so flavorful and easy to make. I love that I can use whatever vegetables I have on hand.


Tayah Reed
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This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the vegetables are cooked perfectly. I would definitely recommend this recipe.


NM_NS2K_3
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I made this curry for dinner last night and it was a big hit! The flavors were amazing and the chickpeas were cooked perfectly. I will definitely be making this again.


donatus igba
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This curry is so good! I love the combination of flavors and the chickpeas are cooked perfectly. I will definitely be making this again.


Zinda Dil Pakistani
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I've made this curry several times now and it's always a hit. It's so flavorful and easy to make. I love that I can use whatever vegetables I have on hand.


Tipu Toor
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This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the vegetables are cooked perfectly. I would definitely recommend this recipe.


Selena Deolall
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I made this curry for dinner last night and it was a big hit! The flavors were amazing and the chickpeas were cooked perfectly. I will definitely be making this again.


Babar khan official
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This curry is so good! I love the combination of flavors and the chickpeas are cooked perfectly. I will definitely be making this again.


Jake Russell
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I've made this curry several times now and it's always a hit. It's so flavorful and easy to make. I love that I can use whatever vegetables I have on hand.


Frank Dave
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This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the vegetables are cooked perfectly. I would definitely recommend this recipe.


Felix Alonzo
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I made this curry last night and it was delicious! The flavors were perfect and the chickpeas were cooked to perfection. I will definitely be making this again.


Arbaz Ahmed
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This curry was absolutely amazing! My family loved it and said it was the best curry they'd ever had.


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