CHICKPEA AND VEGETABLE CURRY
Not sure where I got this recipe from; it's been sitting in my computer's hard-drive for several years. Finally got 'round to trying it, with the only change being swapping out regular diced tomatoes for Rotel (tomatoes and chiles), to give it some extra heat. Served over brown rice, DH and I thought it was delicious, satisfying, and healthy to boot!
Provided by lecole54
Categories Beans
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Warm oil in a large pan over medium heat. Saute garlic and onions 5-8 minutes, until translucent and slightly browned.
- In a small bowl, combine curry powder, cumin, cinnamon, cloves, and salt. Add chickpeas and mix seasoning to pan and stir for 1 minute.
- Add coconut milk, tomatoes and their liquid, carrots, broccoli, and red bell pepper. Bring to a low simmer and saute for 10 minutes, until vegetables are easily pierced with a fork.
- Serve over basmati rice.
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#curries #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beans #vegetables #vegan #vegetarian #stove-top #dietary #spicy #one-dish-meal #soy-tofu #chick-peas-garbanzos #broccoli #cauliflower #taste-mood #savory #equipment
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Sherry Favour
[email protected]I love that this curry is made with all fresh ingredients. It makes such a difference in the flavor.
Christian Tompkins
[email protected]This curry is a great way to warm up on a cold night. It's also a great way to get your daily dose of vegetables.
Ana Elizalde
[email protected]I've tried several chickpea and vegetable curry recipes and this one is by far the best. It's so flavorful and the chickpeas add a nice protein boost.
Bb Cc
[email protected]This curry is so easy to make and it's so delicious. I love that I can make it in one pot.
Cute Cute
[email protected]I've made this curry several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Sardar ibrahim
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating vegetables.
Tyler Appel
[email protected]I'm not a vegetarian, but I love this curry. It's so flavorful and satisfying.
David Martin
[email protected]This curry is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
Jade Jenkins
[email protected]I made this curry for a party and it was a hit! Everyone loved it.
Jimmi Shaikh
[email protected]This curry was easy to make and very flavorful. I would recommend it to anyone looking for a quick and easy weeknight meal.
Md poran Patowary
[email protected]This curry was delicious! I will definitely be making it again.
ANA Mario joao
[email protected]I would give this curry a 3 out of 5 stars. It was good, but not great.
Fifehanmi Stephen
[email protected]This curry was okay. It wasn't anything special, but it was still a good meal.
Zakariyya Maudurbaccus
[email protected]I wasn't a big fan of this curry. I found it to be a bit bland and the vegetables were overcooked.
Alexis Jancel
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili powder next time.
Kayla Eldridge
[email protected]I love this curry! It's so flavorful and easy to make. I often make a double batch so I can have leftovers for lunch the next day.
Jim Khatun
[email protected]This chickpea and vegetable curry is a great way to get your daily dose of vegetables. It's packed with flavor and the chickpeas add a nice protein boost.
Garry Grana
[email protected]This curry was so easy to make and it tasted delicious! I used a variety of vegetables that I had on hand and it all came together perfectly. I'll definitely be making this again.
Xiquion Webb
[email protected]I tried this recipe last night and it turned out great! The curry was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Arbaz ahmad
[email protected]This chickpea and vegetable curry was a delightful blend of flavors and textures! The combination of chickpeas, vegetables, and spices created a hearty and satisfying dish that was perfect for a weeknight meal.