CHICKPEA AND TUNA DIP
Set the scene for a fun get-together with finger foods you can set out and forget about -- like this delicious, no-fuss dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 2/3 cups
Number Of Ingredients 9
Steps:
- In a food processor, lightly pulse chickpeas, tuna, olive oil, lemon zest and juice, and anchovy fillets until well combined. Transfer to a medium bowl and stir in onion and parsley; season with salt and pepper. Serve with crackers.
Nutrition Facts : Calories 186 g, Fat 9 g, Fiber 2 g, Protein 7 g, SaturatedFat 1 g
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hoonie lee
[email protected]This dip is way too expensive to make. I can buy a store-bought dip for half the price.
Onyisi Alex
[email protected]I followed the recipe exactly, but my dip turned out too runny. I had to add more chickpeas to thicken it up.
Rajib Sharma Sohaib
[email protected]This dip is a bit bland for my taste. I added some extra spices and it was much better.
Patrick Ekere
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It worked perfectly!
hassan ali abbasi liaquat
[email protected]This dip is a great way to get your kids to eat chickpeas. They'll love the creamy texture and the mild flavor.
Zee shanali
[email protected]I love the tangy flavor of this dip. It's the perfect balance of flavors.
Asif Guwance
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a dip for vegetables, and even a topping for baked potatoes.
Babar Saghir
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's a keeper!
Bibek sing
[email protected]This is the best chickpea and tuna dip I've ever had. I highly recommend it!
basel baydoun{باسل بيضون}
[email protected]I love that this dip is made with healthy ingredients. I feel good about serving it to my family and friends.
Adnan Shehzad
[email protected]This dip is perfect for a party or a snack. It's light and refreshing, and it's packed with flavor.
Kusum Kumari
[email protected]I made this dip for a potluck, and everyone loved it. I'll definitely be making it again.
Rao Rao saleem
[email protected]I wasn't sure how the chickpeas and tuna would go together, but I was pleasantly surprised. This dip is really unique and delicious.
Katherine Fair
[email protected]This was a quick and easy recipe to follow. I had it ready in no time.
Saify Khan
[email protected]I'm not a big fan of tuna, but I really enjoyed this dip. The chickpeas add a nice texture and flavor.
john mwangi
[email protected]I added a bit of extra spice to mine, and it was delicious! I'll definitely be making this again.
Safwan Khan
[email protected]I love how versatile this dip is. I've served it with crackers, pita chips, and even vegetables. It's always a crowd-pleaser.
AH ARKO Gemers
[email protected]This chickpea and tuna dip was a hit at my last party! The creamy texture and the tangy flavor were a perfect combination.