CHICKPEA AND TUNA DIP
Set the scene for a fun get-together with finger foods you can set out and forget about -- like this delicious, no-fuss dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 2/3 cups
Number Of Ingredients 9
Steps:
- In a food processor, lightly pulse chickpeas, tuna, olive oil, lemon zest and juice, and anchovy fillets until well combined. Transfer to a medium bowl and stir in onion and parsley; season with salt and pepper. Serve with crackers.
Nutrition Facts : Calories 186 g, Fat 9 g, Fiber 2 g, Protein 7 g, SaturatedFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hoonie lee
hoonie-l0@hotmail.comThis dip is way too expensive to make. I can buy a store-bought dip for half the price.
Onyisi Alex
alex_o@gmail.comI followed the recipe exactly, but my dip turned out too runny. I had to add more chickpeas to thicken it up.
Rajib Sharma Sohaib
s@hotmail.comThis dip is a bit bland for my taste. I added some extra spices and it was much better.
Patrick Ekere
p.e63@hotmail.frI'm not a big fan of mayonnaise, so I used Greek yogurt instead. It worked perfectly!
hassan ali abbasi liaquat
lh1@yahoo.comThis dip is a great way to get your kids to eat chickpeas. They'll love the creamy texture and the mild flavor.
Zee shanali
zee_s10@gmail.comI love the tangy flavor of this dip. It's the perfect balance of flavors.
Asif Guwance
guwance16@gmail.comThis dip is so versatile. I've used it as a spread for sandwiches, a dip for vegetables, and even a topping for baked potatoes.
Babar Saghir
saghir-babar13@gmail.comI'm always looking for new and easy recipes, and this one definitely fits the bill. It's a keeper!
Bibek sing
s_bibek@hotmail.frThis is the best chickpea and tuna dip I've ever had. I highly recommend it!
basel baydoun{باسل بيضون}
b_b@aol.comI love that this dip is made with healthy ingredients. I feel good about serving it to my family and friends.
Adnan Shehzad
sadnan83@gmail.comThis dip is perfect for a party or a snack. It's light and refreshing, and it's packed with flavor.
Kusum Kumari
kumari71@hotmail.comI made this dip for a potluck, and everyone loved it. I'll definitely be making it again.
Rao Rao saleem
raor20@hotmail.comI wasn't sure how the chickpeas and tuna would go together, but I was pleasantly surprised. This dip is really unique and delicious.
Katherine Fair
f78@yahoo.comThis was a quick and easy recipe to follow. I had it ready in no time.
Saify Khan
s_khan5@gmail.comI'm not a big fan of tuna, but I really enjoyed this dip. The chickpeas add a nice texture and flavor.
john mwangi
j_m@hotmail.comI added a bit of extra spice to mine, and it was delicious! I'll definitely be making this again.
Safwan Khan
s.k@hotmail.co.ukI love how versatile this dip is. I've served it with crackers, pita chips, and even vegetables. It's always a crowd-pleaser.
AH ARKO Gemers
aah60@gmail.comThis chickpea and tuna dip was a hit at my last party! The creamy texture and the tangy flavor were a perfect combination.