CHICKPEA AND TUNA CAKES WITH LEMON CREAM
This is a tasty twist to the traditional tuna cake. The chickpeas are healthy and go very nicely with tuna and the zesty flavor of fresh lemon.
Provided by Nif_H
Categories < 30 Mins
Time 20m
Yield 6 Patties
Number Of Ingredients 15
Steps:
- In a small bowl, mix ingredients for sauce (sour cream, lemon juice and lemon zest). Let sit in refrigerator.
- In a mini chopper or mixer, blitz the chickpeas with the sesame seeds, lemon juice and garlic. Some chickpea texture is nice, but you can make it smoother if you want to. With a rubber spatula, spoon mixutre into a medium bowl and add tuna, egg, carrot, celery salt, paprika and pepper. Mix well.
- Preheat a large nonstick frying pan to medium heat and add olive oil. Make 6 equal patties from tuna mixure. Place in the pan and flatten slightly with a spatula. Let cook for 2-4 minutes on each side, until cooked through.
- Immediately serve each cake with a dollop of the lemon cream and sprinkle with parsley or cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #main-dish
You'll also love
Shivam Mishra
[email protected]I'm not a big fan of tuna, but I really enjoyed these cakes. The chickpeas and lemon cream sauce balanced out the flavor of the tuna perfectly.
Pier Monte
[email protected]These cakes are a great way to use up leftover chickpeas and tuna. They're also a great way to get your kids to eat fish.
Sara Gonzalez
[email protected]I love the combination of chickpeas and tuna in these cakes. It's a unique and delicious flavor combination.
Mhon76 Vlog
[email protected]I've made these cakes several times and they're always a hit. They're a great way to get my kids to eat fish.
Simon Mashada
[email protected]I made these cakes for my family and they were a big hit. Even my picky eater loved them!
Abass Fatao
[email protected]I'm not a fan of lemon, so I omitted the lemon cream sauce. The cakes were still delicious.
Daniel Astu
[email protected]These cakes are a great way to use up leftover tuna. I always have a can or two in my pantry.
Modah Rahma
[email protected]I'm always looking for new ways to cook chickpeas, and this recipe is a keeper. The cakes are delicious and easy to make.
marcellino C
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
autumn schuman
[email protected]I made these cakes for a potluck and they were a big hit. I'll definitely be making them again.
Itz Sahil
[email protected]These cakes are a great way to sneak some extra vegetables into your diet. My kids gobbled them up without even realizing they were eating chickpeas.
Binay Kr Sah
[email protected]I'm not a big fan of tuna, but I really enjoyed these cakes. The chickpeas and lemon cream sauce balanced out the flavor of the tuna perfectly.
Malik Rafay
[email protected]I made these cakes for a party and they were a huge success. Everyone loved them!
Mohiudding Sarket
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were crispy on the outside and moist and flavorful on the inside.
ParSa Pio
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chickpeas and tuna.
Kathe Dela Rosa
[email protected]These chickpea and tuna cakes were a hit with my family! They were easy to make and packed with flavor.