CHICKPEA AND TAMARIND DIP (HUMMUS BI TAMAR HINDI)
African cuisines are on the top in making delectable and unique tamarind recipes. Tamarind is native to Africa and grows wild throughout the Sudan were there is Arabian influence in their cuisine. This is also served in the Arabian Gulf as a meze. It has a very tasty flavour from the tart tamarind. Found on, http://saffronandlemons.blogspot.com.
Provided by UmmBinat
Categories Spreads
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients, except coriander or parsley and olive oil, in a food processor and process into a somewhat thick paste, adding a little water as necessary.
- Taste and adjust flavours to taste.
- Place on a serving platter and sprinkle with fresh coriander or chopped parsley and extra virgin olive oil just before serving.
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Aashreeya Dhakal
a_d@gmail.comThis is the worst hummus I've ever had.
Usama Tamoor
t.usama@yahoo.comThis hummus is a bit too expensive to make. I think I'll just buy it from the store next time.
Lumka Faith
f_lumka20@hotmail.comI'm not sure what went wrong, but my hummus turned out really bland. I think I might have used too much water.
X_16 behroz
x60@hotmail.frThis hummus is a bit too runny for my taste. I think I'll add some more tahini next time.
Aktar Khan
k23@gmail.comI'm not sure I like the combination of chickpeas and tamarind. I think I'll stick to traditional hummus recipes.
Sehabul ahmed Sagor
a_sehabul20@aol.comThis hummus is a bit too spicy for my taste, but I still enjoyed it. I think it would be great served with pita chips or vegetables.
David Anjola
a_d78@yahoo.comI'm not a big fan of tamarind, but I still enjoyed this hummus. The flavor is very unique and interesting.
Indira Parajuli
parajuli_indira54@gmail.comThis hummus is a great way to get your kids to eat more vegetables.
Dewan Khan
khandewan68@gmail.comI love the fact that this hummus is made with whole chickpeas. It gives it a nice texture and flavor.
Rupa Shrestha
r-s43@gmail.comThis hummus is a great way to add some extra protein to your diet.
Debbie Hernandez
hdebbie7@yahoo.comI'm always looking for new ways to make hummus and this recipe is a keeper. It's so flavorful and easy to make!
Karen Thompson
t-k95@hotmail.comThis hummus is a great way to use up leftover chickpeas. It's also a healthy and delicious snack or appetizer.
lala diablo
dlala0@yahoo.comI love the combination of flavors in this hummus. The tamarind gives it a nice tangy flavor that balances out the richness of the chickpeas.
Amir Pervez
a.p78@gmail.comThis hummus is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Ethyn Williams
ethyn-williams62@aol.comI made this hummus for a potluck and it was a huge success. Everyone raved about it.
MdAhad Sadullapur
msadullapur8@yahoo.comThis hummus is so easy to make and it's so delicious. I love the tangy flavor of the tamarind.
Philasande Shangase
ps24@yahoo.comI'm not usually a fan of hummus, but this recipe changed my mind!
Emeka Ohaji
ohaji-e@aol.comThis hummus bi tahini was a hit at my last party! Everyone loved the unique flavor of the tamarind. It's a great appetizer or snack.