CHICKPEA AND SPINACH STEW
Steps:
- 1.Pour the water into a large deep skillet and bring to a boil. Add the spinach leaves and cook over high heat, tossing frequently, until wilted, about 2 minutes. Drain the spinach in a colander, pressing hard on the leaves to extract the liquid. Coarsely chop the spinach. 2.Using the flat side of a large knife, mash the garlic to a paste with 1/2 teaspoon of salt and the saffron. Transfer the garlic paste to a small bowl. Add the paprika, cumin, cloves and black pepper and mash until combined. Stir in 1/4 cup of the chickpea liquid. 3.Wipe out the skillet. Add 2 tablespoons of the olive oil to the skillet and heat until shimmering. Add the onion and tomato and cook over moderately high heat, stirring occasionally, until they are softened, about 3 minutes. Add the spiced garlic sauce to the onion and tomato in the skillet and cook for 1 minute. 4.Add the chickpeas and the remaining liquid to the skillet. Add the raisins and bring to a boil over moderately high heat. Add the spinach, reduce the heat to moderate, and simmer for 15 minutes. Transfer the chickpea stew to 4 deep bowls, drizzle the remaining 2 tablespoons of olive oil on top, and serve.
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NALUKWAGO TEDDY
[email protected]This is a great dish!
Sammy Delaire
[email protected]I love this recipe!
Mehar Azharalee
[email protected]This stew is delicious!
Timothy Thompson
[email protected]This stew is a great recipe for a potluck.
Aja Fatajo
[email protected]This stew is a great way to get your kids to eat their vegetables.
Malik Hasan
[email protected]This stew is a great way to use up leftover chickpeas.
Nate Shane
[email protected]I love this stew! It's so easy to make and it's always delicious.
hamza salamat
[email protected]This stew is a great recipe for a potluck. It's easy to make and it's always a hit.
Eliah Emmanuel
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the chickpeas and spinach.
akintunde samuel
[email protected]This stew is so comforting and delicious. I love the way the chickpeas and spinach melt in my mouth.
Samuel Temidayo
[email protected]This stew is perfect for a vegetarian meal. It's packed with protein and fiber, and it's low in fat.
Jamie Ricci
[email protected]I made this stew in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Sharky Seven
[email protected]This stew is a great way to use up leftover chickpeas. I added some extra vegetables, like carrots and celery, to make it even more hearty.
Qudrat Yousafzai
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this stew. The spinach and tomatoes helped to balance out the flavor of the chickpeas.
Sophiya Basnet
[email protected]This stew is so easy to make and it's so flavorful! I love the combination of chickpeas and spinach. It's a great meal for a cold night.
M me
[email protected]I made this stew last night and it was delicious! The flavors were perfectly balanced and the chickpeas were cooked perfectly. I will definitely be making this again.
Blue Purple
[email protected]This chickpea and spinach stew is a great recipe for a quick and easy weeknight meal. It's packed with flavor and the chickpeas and spinach make it a hearty and filling dish.