CHICKPEA-AND-SPINACH SALAD
Provided by Jonathan Reynolds
Categories easy, salads and dressings
Time 1h
Yield 5 to 6 cups
Number Of Ingredients 9
Steps:
- Heat olive oil in a large, deep pot over medium-high heat. Add onion and cook until golden, 15 to 20 minutes. Add harissa and garlic and cook a few more minutes. Add tomatoes and salt, lower heat and simmer, uncovered, 10 minutes. Add chickpeas and simmer until some moisture has evaporated and mixture is thick, about 15 minutes.
- Stir in spinach and cook until the spinach has released its liquid. Simmer until no longer soupy, about 5 minutes. Transfer to a serving dish and serve warm or at room temperature with lemon juice squeezed over the top.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 9 grams, Carbohydrate 29 grams, Fat 11 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 273 milligrams, Sugar 7 grams
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loveth Awobayikun
[email protected]I've made this salad for my family several times and they always love it.
md sohag hossen
[email protected]This is a great recipe for a healthy and refreshing lunch.
Latif Bhatti
[email protected]I love that this salad is so easy to make. I can have it on the table in less than 30 minutes.
Freddy FazBlaze
[email protected]This salad is a great way to use up leftover chickpeas.
Mirza Taimoor Hussain
[email protected]I followed the recipe exactly and my salad turned out way too salty. I think next time I'll use half the amount of dressing.
Lewis Miller
[email protected]This salad is a bit bland for my taste.
Syed Zubair
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this salad. The dressing is what makes it.
Hari Khatri
[email protected]This salad is a great way to get your daily dose of vegetables.
rock sohel
[email protected]I love how versatile this salad is. I've added different vegetables and cheeses to it, and it's always delicious.
Selina Torres
[email protected]This is a great recipe for a quick and easy weeknight meal.
MD musarf Miah
[email protected]I love this salad! The chickpeas and spinach are so healthy, and the dressing is tangy and flavorful.
md Arapat
[email protected]I've made this salad several times now and it's always a winner. It's healthy, delicious, and easy to make.
Ahmed Toha
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of chickpeas, spinach, and dressing.