CHICKPEA AND ROASTED RED PEPPER PANTRY TAGINE
Steps:
- Heat oil in a medium heavy pot or Dutch oven over medium-high. Add cumin, garlic powder, cinnamon, turmeric, and cayenne and cook, stirring, until fragrant, about 1 minute. Stir in 1 tsp. salt and 2 cups water and bring to a boil.
- Add chickpeas, peppers, currants, and vinegar and simmer, stirring occasionally, until warmed through and liquid is slightly reduced, about 8 minutes.
- Meanwhile, cook couscous according to package directions; season with remaining 1/4 tsp. salt.
- Divide couscous among plates. Spoon tagine over and top with pistachios.
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Hacker Khan
[email protected]I would not recommend this recipe to anyone.
Juuzou Suzuya
[email protected]This tagine was a complete disaster. I followed the recipe exactly and it turned out inedible.
Edrena Morris
[email protected]I'm not sure what I did wrong, but my tagine turned out really mushy. I think I might have overcooked the chickpeas.
NLK Doofy
[email protected]This tagine was way too salty for my taste. I would recommend using less salt or omitting it altogether.
Harvey O
[email protected]I followed the recipe exactly and my tagine turned out really dry. I think I would add more liquid next time.
SetOo Seta
[email protected]This tagine was a bit bland for my taste. I would recommend adding more spices and herbs.
Ren Alusiola
[email protected]This tagine is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Kamran siddeeq Kamran
[email protected]This tagine is a great way to use up leftover chicken or lamb. I also like to add some chopped nuts for extra crunch.
Lopez “Weah” Castro
[email protected]I'm not a vegetarian, but I really enjoy this tagine. It's a great way to get your daily dose of vegetables.
Riadul Islam
[email protected]This tagine is so easy to make and it's packed with flavor. I love the combination of chickpeas and roasted red peppers.
Gintare Norkeviciute
[email protected]I've made this tagine several times and it's always a hit. It's a great dish to serve for a crowd.
Sodbileg Sodko
[email protected]This tagine is a great way to use up leftover chickpeas. I also added some leftover roasted vegetables and it turned out great.
Rakib Hasan
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this tagine. The roasted red peppers and the flavorful sauce really balanced out the chickpeas.
Legacy TV 256
[email protected]This is my new go-to weeknight meal. It's quick, easy, and healthy, and my whole family loves it.
Sohana Kishoonpersadh
[email protected]I made this tagine for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the ease of preparation.
Jayla Ochoa
[email protected]This tagine was absolutely delicious! The chickpeas were tender and flavorful, the roasted red peppers added a smoky sweetness, and the sauce was rich and flavorful. I served it over couscous and it was a perfect meal.