CHICKPEA AND PASTA SOUP

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Chickpea and Pasta Soup image

This is a simple, hearty soup that can be the centerpiece of weekday lunches.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 25m

Number Of Ingredients 9

1 teaspoon olive oil
2 garlic cloves, minced
1 can (14 ounces) reduced-sodium vegetable broth
1 1/4 cups water
1/2 cup elbow pasta
1 can (15.5 ounces) chickpeas
2 tablespoons fresh parsely, chopped
Ground pepper
2 tablespoons grated Parmesan

Steps:

  • In a small saucepan, heat olive oil over medium-low heat. Add garlic; cook, stirring frequently, until tender, 1 to 2 minutes.
  • Add vegetable broth and water. Raise heat to high; bring to a boil. Add pasta and chickpeas, drained and rinsed. Cook until the pasta is al dente, about 5 minutes.
  • To serve, stir in parsley. Sprinkle with ground pepper and Parmesan.

Joan George
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I'm not a huge fan of chickpeas, but this soup was still really good. The broth was flavorful and the pasta was cooked perfectly.


Sobuj Bosu
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This soup was easy to make and it tasted great! I would definitely recommend it.


Aamina Yuzuph
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I followed the recipe exactly and the soup turned out great! It was flavorful and hearty. I will definitely be making this again.


Cyathemba Cya
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This soup was a little bland for my taste. I think I would add more spices next time.


BILL CLINTONE OCHIENG
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I love this soup! It's so hearty and flavorful. I always add extra vegetables to make it even more nutritious.


Patrick Anderson
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This soup is my go-to comfort food. It's so easy to make and it always hits the spot.


Romeo Tech
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I made this soup for a potluck and it was a huge success. Everyone loved it!


Gordon Campbell
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This soup was delicious! I followed the recipe exactly and it turned out perfectly. The broth was rich and flavorful, and the chickpeas and pasta were cooked to perfection.


Johnson Olajide
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This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Jhayen Johnson
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This soup was a hit with my family! The chickpeas and pasta made it hearty and filling, and the broth was flavorful and comforting. I added some extra vegetables, like carrots and celery, to make it even more nutritious.


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